Results 51 to 60 of about 29,984 (146)

Effect of Mediterranean diet or mindfulness‐based stress reduction during pregnancy on placental volume and perfusion: A subanalysis of the IMPACT BCN randomized clinical trial

Acta Obstetricia et Gynecologica Scandinavica, Volume 103, Issue 10, Page 2042-2052, October 2024.
This study shows a positive effect of Mediterranean diet and Stress reduction during pregnancy on placental volume which could be partially mediating these interventions' effect on reduced proportion of small‐for‐gestational age newborns observed in the IMPACT BCN trial.
Ayako Nakaki, Eugenio Denaro, Maddalena Crimella, Roberta Castellani, Kilian Vellvé, Nora Izquierdo, Annachiara Basso, Cristina Paules, Rosa Casas, Leticia Benitez, Irene Casas, Marta Larroya, Mariona Genero, Sara Castro‐Barquero, Alex Gomez‐Gomez, Óscar J. Pozo, Eduard Vieta, Ramon Estruch, Alfons Nadal, Eduard Gratacós, Francesca Crovetto, Fàtima Crispi, Lina Youssef   +22 more
wiley   +1 more source

Memòria anual sobre la situació de la seguretat alimentària a Catalunya - 2011 [PDF]

, 2013
Seguretat alimentària; Cadena alimentària; ControlFood safety; Food chain; ControlSeguridad alimentaria; Cadena alimentaria; ControlMemòria anual sobre la situació de la seguretat alimentària a Catalunya.
Agència Catalana de Seguretat Alimentària
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Seguretat alimentària. Curs 2008-2009

, 2008
Pla docent de l'assignatura Seguretat alimentària de l'Ensenyament de Ciència i Tecnologia dels Aliments. Curs acadèmic 2008-2009.
Universitat de Barcelona. Facultat de Farmàcia
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Hormonal Effects of an Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) in Water-Stressed Tomato Plants

Frontiers in Plant Science, 2019
Biostimulants may promote growth or alleviate the negative effects of abiotic stress on plant growth eventually resulting in enhanced yields. We examined the mechanism of action of an enzymatically hydrolyzed animal protein-based biostimulant (Pepton ...
Andrea Casadesús, Javier Polo, Sergi Munné-Bosch, Sergi Munné-Bosch   +3 more
doaj   +1 more source

Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

Animals, 2021
Acid oils (AO) and fatty acid distillates (FAD) are byproducts from chemical and physical refining of edible oils and fats, respectively. Their high energy value makes their upcycling interesting as alternatives to conventional fats in animal feeding ...
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola   +5 more
doaj   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Indicadors de la situació de la seguretat alimentària Catalunya - 2012 [PDF]

, 2014
Seguretat alimentària; Cadena alimentària; ControlFood safety; Food chain; ControlSeguridad alimentaria; Cadena alimentaria; ControlIndicadores sobre la situación de la seguridad alimentaria en Cataluña. Se muestran los datos más relevantes de la Memoria
Agència de Salut Pública de Catalunya
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Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals

Frontiers in Nutrition, 2023
Current dietary patterns, especially in high-income countries, are unsustainable. Health professionals, due to their credibility and close contact with the general population, could serve as agents of change for the adoption of sustainable diets.
Ujué Fresán, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, Guadalupe Ramos-Truchero, Miguel Sáenz de Pipaon, Luis A. Moreno, Luis A. Moreno, Jordi Salas-Salvadó, Jordi Salas-Salvadó   +8 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Guía de prácticas correctas de higiene para el aprovechamiento seguro de la comida en la donación de alimentos [PDF]

, 2019
Aprofitament segur; Donació d'aliments; Higiene alimentària; Seguretat alimentàriaAprovechamiento seguro; Donación de alimentos; Higiene alimentaria; Seguridad alimentariaSafe use; Donation of food; Food hygiene; Food securityAquest document és una eina ...
Comissió d’Aprofitament Alimentari i Seguretat Alimentària
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