Results 1 to 10 of about 276 (118)

Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population [PDF]

open access: yesThe Journal of Nutrition, Health and Aging
Objectives: To evaluate the association between urinary microbiota-derived resveratrol metabolites, which may serve as specific biomarkers of red wine consumption, and plasma circulating proinflammatory markers.
Francesc M. Campins-Machado   +9 more
doaj   +2 more sources

Effect of a nutrition education intervention on sports nutrition knowledge, dietary intake, and body composition in female athletes: a randomized controlled trial [PDF]

open access: yesFrontiers in Nutrition
Background/objectivesAdolescent female athletes often present insufficient dietary intake and limited sports nutrition knowledge (SNK). This study aimed to evaluate the effects of a short-term nutrition education intervention on SNK, dietary intake, and ...
Macarena Veloso-Pulgar   +3 more
doaj   +2 more sources

Stereoselective Cytotoxicity of Enantiopure 3,3-Dichloro-γ-lactams: Correlating In Vitro Activity with In Vivo Tolerability [PDF]

open access: yesMolecules
Enantiopure γ-lactams have emerged as promising scaffolds for anticancer drug development, yet the influence of stereochemistry on their biological activity remains insufficiently explored.
Faïza Diaba   +2 more
doaj   +2 more sources

Tomato Intake Improves Cognitive Performance and Modulates Functional Brain Networks in Healthy Adults: A Randomized Crossover Clinical Trial [PDF]

open access: yesAntioxidants
Tomatoes are the major dietary source of lycopene, a carotenoid that crosses the blood–brain barrier and exerts antioxidant and anti-inflammatory effects.
Ricardo López-Solís   +16 more
doaj   +2 more sources

Lycopene intake and prostate cancer risk in men at high cardiovascular risk: a prospective cohort study [PDF]

open access: yesBMC Medicine
Background Intake of lycopene has been proposed as a protective dietary factor against prostate cancer development. Cardiovascular disease and prostate cancer share risk factors, which may modulate the effect of lycopene in high-risk individuals.
Ricardo López-Solís   +19 more
doaj   +2 more sources

Is it time to align adolescent diets with the Planetary Health Diet? An observational study on early cardiovascular health [PDF]

open access: yesFrontiers in Nutrition
BackgroundAs the impact of early adoption of a sustainable plant-based diet on cardiometabolic biomarkers remains unexplored, we assessed whether they are associated with the Planetary Health Diet Index (PHDI) in adolescents.MethodsThis prospective study
David Murcia-Lesmes   +35 more
doaj   +2 more sources

Combining the zebrafish embryo developmental toxicity assay (ZEDTA) with hemoglobin staining to accelerate the research of novel antimalarial drugs for pregnant women [PDF]

open access: yesInternational Journal for Parasitology: Drugs and Drug Resistance
Background: Malaria during pregnancy implies a high risk for the mother and the developing child. However, the therapeutic options for pregnant women have historically been very limited, especially during the first trimester of pregnancy due to potential
Lucia Borrallo-Lopez   +10 more
doaj   +2 more sources

Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis [PDF]

open access: yesThe Journal of Nutrition, Health and Aging
Objectives: Several studies suggest that moderate wine consumption, particularly red wine, may have benefits for cardiovascular health. Red wine contains a variety of bioactive compounds, including polyphenols like phenolic acids, which have demonstrated
Inés Domínguez López   +9 more
doaj   +2 more sources

Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial [PDF]

open access: yesBMC Medicine
Background The Mediterranean diet (MedDiet) is strongly associated with lower cardiovascular disease (CVD) risk and is particularly rich in polyphenols, bioactive compounds with potential cardioprotective effects. However, the specific phenolic compounds
Inés Domínguez-López   +23 more
doaj   +2 more sources

Dietary supplementation with spray-dried animal plasma improves vaccine protection in aged mice

open access: yesFrontiers in Nutrition, 2023
BackgroundSenescence is characterized by an aggravated inflammatory state that reduces vaccine responsiveness. Dietary supplementation with spray-dried porcine plasma (SDP) exerts anti-inflammatory effects in different mucosal areas.
Lluïsa Miró   +5 more
doaj   +1 more source

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