BioMed Research International, Volume 2021, Issue 1, 2021., 2021 Pitaya (Hylocereus genus) is a popular plant with exotic and nutritious fruit, which has widespread uses as a source of nutrients and raw materials in the pharmaceutical industry. However, the potential of pitaya peel as a natural source of bioactive compounds has not yet fully been explored.
Xing’e Lin +6 more
wiley +1 more source
Nutritional quality and technological potential of pitaya species
Semina: Ciências Agrárias, 2021 The species Hylocereus costaricensis, Hylocereus undatus and Selenicereus megalanthus are the main pitaya species produced and marketed in Brazil. The cultivation this fruit has increased in recent years due to its attractive appearance and sweet taste,
Leonel Vinicius Constantino +9 more
doaj +1 more source
Identifikasi Lalat Buah yang Menyerang Buah Naga (Hylocereus SP.) di Kecamatan Batu Ampar, Kabupaten Tanah Laut Kalimantan Selatan [PDF]
, 2006 Identification of fruit flies of dragon fruit in Tanah Laut has never been conducted. This research was aimed to identify fruit flies species of dragon fruit and its natural enemies in Batu Ampar, Tanah Laut, Kalimantan Selatan. The fruit flies attacking
Pramudi, M. I. (Muhammad) +1 more
core +3 more sources
DNA index and anatomical aspects of the micrografting of dragon fruit on different rootstocks
Pesquisa Agropecuária Brasileira, 2021 The objective of this work was to evaluate the viability of the micrografting of yellow dragon fruit (Selenicereus megalanthus) on different rootstocks, based on DNA content and anatomical analyses.
Renata Amato Moreira +7 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2013 Apesar do grande potencial comercial da pitaia, ainda são escassos os estudos de caracterização físico-química de frutos da pitaia, principalmente considerando espécies nativas do Cerrado.
Cristiane Andréa de Lima +4 more
doaj +1 more source
Analysis of the genetic diversity of Dragon fruit based on ISSR markers in Colombia
Brazilian Journal of Biology, 2022 Selenicereus megalanthus H. is a tropical fruit belonging to the family Cactaceae, is rich in essential nutrients, antioxidants and bioactive components. It presents wide variability in different characteristics and a great demand in the market; however,
A. C. Morillo, M. S. Mora, Y. Morillo
doaj +1 more source
High proportion of cactus species threatened with extinction [PDF]
, 2015 This is the author accepted manuscript. The final version is available from Nature Publishing Group via the DOI in this record.Consejo Nacional de Ciencia y ...
Abba, AM +78 more
core +1 more source
Morfologi Galur-galur Harapan Kedelai Tahan Cpmmv (Cowpea Mild Mottle Virus) sebagai Sumber Belajar Biologi [PDF]
, 2016 Learning resources can be used by students in the learning procces to obtaining the information and knowledge. One of the learning resources that is can be used students are morphological of CpMMV-resistant soybean promising lines.
Kuswantoro, H. (Heru) +2 more
core +2 more sources
Diseases of dragon fruit (Hylocereus species): Etiology and current management options [PDF]
, 2021 © 2019 Elsevier Ltd More than seven billion people compete for food to survive. Agriculture has increased the production of staple crops, through plant breeding and biotechnology, in arable areas that are now becoming limited due to industrialization ...
Balendres, M. A., Bengoa, J. C.
core +1 more source
Elaboración y evaluación sensorial de galleta a base de harina de cáscara de pitahaya amarilla (Selenicereus megalanthus) saborizada con albahaca (Ocimum basilicum) y romero (Rosmarinus officinalis). [PDF]
, 2022 This research was done in order to provide humans with natural and nutrient-rich products. The objective is the fortification (sensory) of the classic wheat flour with flour from the yellow pitahaya peel, because this fruit is of high nutritional value ...
Andaluz, María José +5 more
core +1 more source