Results 41 to 50 of about 223 (144)
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Postharvest handling and storage of yellow pitahaya (Hylocereus megalanthus) posed challenges due to the variability in physicochemical and bioactive properties at different maturity (M) stages and over time. This study is aimed at assessing the influence of the M and storage time (T) on the physicochemical and bioactive characteristics of yellow ...
Ives Yoplac +6 more
wiley +1 more source
International Journal of Plant & Soil Science, 2015 There is a need to improve the existing germplasm of yellow pitaya (Selenicereus megalanthus), particularly for fruit quality and traits. The genetic transformation requires organogenesis and shoot regeneration protocols. Therefore, the in vitro culture of the plant was successfully established from mature seeds.
Zuraida Rahman +5 more
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Agropecuária CatarinenseA pitaia é uma cactácea cultivada cultivada em todas as regiões do Brasil, sendo Santa Catarina um importante estado produtor. No município de São João do Itaperiú foram observados cancros com picnídios em cladódios apodrecidos de pitaia amarela ...
André Boldrin Beltrame +2 more
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Viscoelastic behavior of yellow pitahaya treated with 1-MCP
Dyna, 2016 Foods may have both solid and liquid properties, and are described as viscoelastic products. Knowledge on such viscoelastic features is very useful for quality control and/or food stability.
Laura Sofia Torres Valenzuela +2 more
doaj +1 more source
eFood, Volume 5, Issue 5, October 2024.It is useful against many health illnesses including diabetes, obesity, hyperlipidemia, and cancer. It has strong antioxidant activity and antimicrobial potential against a wide spectrum of microbes. Furthermore, various studies have proved that its extract has effective hepatoprotective, cardiovascular, and immunological perspectives.
Ashok Kumar Bishoyi +13 more
wiley +1 more source
Agronomía Colombiana, 1990 A financial assessment and asensitivity analysis for a yellow pitaya (Selenicereus megalanthus Schuman ex. F.Vaupel) crop, based on the methodology for evaluation of financial investments, were performed. The spreadsheet Quattro was utilized.
López Nilson +2 more
doaj
Ciencia en Desarrollo, 2016 AbstractThe yellow pitahaya, Selenicereus megalanthus (K. Schum. ex Vaupel) Moran, is considered an exotic fruit and is an essential product for the horticulture sector with significant demand mainly due to its flavor, appearance, quality, and nutrapharmaceutical properties. In addition, it has marketing potential, both domestically and internationally.
openaire +4 more sources
Enfoque UTE, 2019 En esta investigación se evaluaron los cambios físicos y químicos que ocurren durante el crecimiento y maduración de la fruta llamada pitahaya. Utilizando la tabla de color de pitahaya amarilla (NTC-3554), se colectaron frutos en los seis estados de madurez (0 verde oscuro a 6 completamente amarillo) para evaluar el peso del fruto; mientras que para ...
Andrea Sotomayor Correa +8 more
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RECONOCIMIENTO DE NEMATODOS FITOPARÁSITOS EN PITAHAYA AMARILLA (Selenicereus megalanthus HAW.)
, 2012 Los nematodos fitoparásitos causan lesiones en el sistema radical de la pitahaya afectando su crecimiento vegetativo y reproductivo. El objetivo de este estudio fue caracterizar los fitonematodos que afectan el sistema radical de la pitahaya amarilla en fincas afiliadas a la Asociación de Productores de Pitahaya Amarilla (ASOPPITAYA).
Guzmán-Piedrahita, Óscar Adrián +2 more
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Morphological and biochemical changes during fruit development in Selenicereus megalanthus
Technology in HorticultureThe 'Colombian Yellow' pitaya (Selenicereus megalanthus) is a crop of growing commercial interest due to its high nutritional value. However, its cultivation faces challenges related to climatic and specific growing conditions that can affect fruit ...
Luíz Guilherme Malaquias da Silva +8 more
doaj +1 more source