Results 21 to 30 of about 223 (144)
Isotermas de desorcion de humedad en pitahaya amarilla (selenicereus megalanthus)
Biotecnología en el Sector Agropecuario y Agroindustrial, 2012 Se determinaron las isotermas de desorción de humedad en pitahaya amarilla a 15, 25 y 35ºC mediante el método gravimétrico en el intervalo de actividad de agua entre 0.111 y 0.901.
Alfredo Ayala Aponte +2 more
doaj +2 more sources
Mucilage from Yellow Pitahaya (Selenicereus megalanthus) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization. [PDF]
Molecules, 2023 Mucilage is a hydrophilic biopolymeric material of interest in the food industry due to its high content of dietary fiber, antioxidant activity, and gelling and thickening capacities, which is present in high concentration in agricultural by-products, such as the peel of cacti fruits.
Otálora MC +2 more
europepmc +4 more sources
Ciencia y Agricultura, 2014 Boyacá es uno de los departamentos con mayor producción de pitahaya amarilla en el país. Los estudios realizados sobre este cultivo son muy pocos, y el conocimiento de la entomofauna asociada a él es un punto de partida para realizar nuevas ...
Héctor Iván Patiño-Tiria +2 more
doaj +2 more sources
Revista Facultad Nacional de Agronomía Medellín, 2016 Colombia is one of the leading producers of yellow dragon fruit, but exports of this fruit is low when compared to the domestic production because most do not meet the requirements of international markets in terms of quality and preservation.
Javier Giovanni Álvarez-Herrera +2 more
doaj +4 more sources
Estimación de la huella hídrica para un cultivo de pitahaya amarilla (Selenicereus megalanthus)
Publicaciones e Investigación, 2015 El presente proyecto evaluó el impacto de la huella hídrica dentro del proceso productivo de pitahaya amarilla (Selenicereus megalanthus). La huella hídrica es un indicador multidimensional que cuantifica el volumen de agua utilizado para la producción ...
Eliana Alexandra Sánchez Bautista +2 more
doaj +5 more sources
BioMed Research International, Volume 2021, Issue 1, 2021., 2021 Pitaya (Hylocereus genus) is a popular plant with exotic and nutritious fruit, which has widespread uses as a source of nutrients and raw materials in the pharmaceutical industry. However, the potential of pitaya peel as a natural source of bioactive compounds has not yet fully been explored.
Xing’e Lin +6 more
wiley +1 more source
Nutritional quality and technological potential of pitaya species
Semina: Ciências Agrárias, 2021 The species Hylocereus costaricensis, Hylocereus undatus and Selenicereus megalanthus are the main pitaya species produced and marketed in Brazil. The cultivation this fruit has increased in recent years due to its attractive appearance and sweet taste,
Leonel Vinicius Constantino +9 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2013 Apesar do grande potencial comercial da pitaia, ainda são escassos os estudos de caracterização físico-química de frutos da pitaia, principalmente considerando espécies nativas do Cerrado.
Cristiane Andréa de Lima +4 more
doaj +1 more source
DNA index and anatomical aspects of the micrografting of dragon fruit on different rootstocks
Pesquisa Agropecuária Brasileira, 2021 The objective of this work was to evaluate the viability of the micrografting of yellow dragon fruit (Selenicereus megalanthus) on different rootstocks, based on DNA content and anatomical analyses.
Renata Amato Moreira +7 more
doaj +1 more source
Reproductive phenology of yellow pitaya in a high-altitude tropical region in Brazil
Acta Scientiarum. Agronomy, 2020 Pitaya species cultivation in Brazil is recent, and information on the production of the species Selenicereus megalanthus, known as yellow pitaya, is non-existent because research in the country has focused on the species Hylocereus undatus. The research
Josimara Mendes Rabelo +5 more
doaj +1 more source