Results 71 to 80 of about 223 (144)

Pitaya Nutrition, Biology, and Biotechnology: A Review. [PDF]

Int J Mol Sci, 2023
Shah K, Chen J, Chen J, Qin Y.
europepmc   +1 more source

DEVELOPMENT OF FOOD PROCESSING FROM THE PITAJAYA (SELENICEREUS MEGALANTHUS) EXOTIC FRUIT OF THE JUNGLE

, 2010
The pitajaya (Selenicereus megalanthus) is anexo tic fruit that one finds in the Amazonian jungles, in case of Peru, meets majorfrequency in the highjungle. There is characterized for having high place contained of vitamin C and antirust, which makes her appetizing of being commercialized. With regard to his processing, this one must be realized nearby
García P., J., Díaz R., D., Ráez G., L., Rabanal R., L.   +3 more
openaire   +1 more source

BIOLOGÍA Y MANEJO POSTCOSECHA DE PITAHAYA ROJA Y AMARILLA (Hylocereus spp., y Selenicereus spp)

La Calera, 2005
Las palabras pitahaya y pitaya se derivan del Taino, una lengua de los pueblos indigenas de los países caribeños y ambas significan fruta esca­mosa. Los frutos de pitahaya crecen sobre un cactus tropical de forma columnar que pertenece a los géneros ...
Jorge Ulises Díaz B.
doaj  

Optimizing Tissue Culture for Yellow Dragon Fruit (Selenicereus megalanthus) Propagation: Enhancing Shoot and Root Induction

Journal of Tropical Crop Science
Yellow dragon fruit (Selenicereus megalanthus) "Palora" variety is a tropical cactus recognized for its yellow pericarp, white mesocarp, and black seeds. Dragon fruits are also known as pitaya. The yellow pitaya variant is regarded as the sweetest and most nutrient-dense, with high commercial value among the commonly cultivated pitaya types.
Kate Tiffany Dirga, Ufi Maryuandini, Sachio Sachio, Dewi Sukma   +3 more
openaire   +1 more source

The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation. [PDF]

BMC Genomics, 2022
Khan MI.
europepmc   +1 more source

Morphological Characterization of Selenicereus megalanthus (K. Schum. ex Vaupel) Moran in the Province of Lengupá

, 2016
Abstract The yellow pitahaya Selenicereus megalanthus (K. Schum. ex Vaupel) Moran is an exotic fruit with an interesting market potential both domestically and internationally. The aim of this study was to identify the genetic variability that exists in the municipalities that produce it in the province of Lengupá with a morphological characterization ...
Cruz Morillo, Ana, Tovar, Yeily Paola, Morillo, Yacenia   +2 more
openaire   +1 more source

First report of bacteria associated with soft rot in yellow pitahaya (Selenicereus megalanthus haw.) in Colombia crops

Revista Facultad Nacional de Agronomía Medellín
Colombia is the ninth largest producer of dragon fruit in the world and the department of Boyacá is the largest with 440 hectares planted. Bacterial phytopathogens can cause pitahaya fruit losses and low yields by producing stem soft rot. This research aimed to study and identified possible agents of bacterial diseases of pitahaya in Boyacá, Colombia ...
Luz Marina Lizarazo Forero, Julián Esteban Másmela Mendoza   +1 more
openaire   +1 more source

Antioxidant Activity and Body Scrub Formulation from Yellow Dragon Fruit Peel (Selenicereus megalanthus) Extract.

Borneo Journal of Pharmascientech
Antioxidant agents are substances that repress oxidation responses due to free radicals which can cause harm to unsaturated greasy acids in cell divider films, blood vessel cells and lipid tissue.  Dragon fruit has been reported to have high antioxidant activity.
Fendi Yoga Wardana, Tufa Nur Islamiyah, Irnandhea Putri Arifin   +2 more
openaire   +1 more source

Breeding an underutilized fruit crop: a long-term program for Hylocereus. [PDF]

Hortic Res, 2022
Tel-Zur N.
europepmc   +1 more source

Stem transcriptome screen for selection in wild and cultivated pitahaya (Selenicereus undatus): an epiphytic cactus with edible fruit. [PDF]

PeerJ, 2023
Oltehua-López O, Arteaga-Vázquez MA, Sosa V.   +2 more
europepmc   +1 more source