Optimization of the extraction process and <i>in vitro</i> antioxidant capacity analysis of selenium-containing proteins from <i>Cynanchum thesioides</i>. [PDF]
Men Y +6 more
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Dietary metal chelator, phytochelatin 2, increases selenium and alters metal homeostasis and associated lipid metabolism in the liver. [PDF]
Jarrell ZR +5 more
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A selenomethionine deficient, high-fructose diet does not lead to cardiometabolic disorder in the selenocysteine lyase knockout mice. [PDF]
Shimada BK +9 more
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Equi-MOI ratio for rapid baculovirus-mediated multiprotein co-expression in insect cells integrating selenomethionine for structural studies. [PDF]
Bitala A +3 more
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TipA, a Bdellovibrio bacteriovorus BPI-like double-TULIP is opened by its adapter protein, TipB
Caulton SG +5 more
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One-electron reduction of selenomethionine oxide
Free Radical Research, 2000Experimental evidence is provided that selenomethionine oxide (MetSeO) is more readily reducible than its sulfur analogue, methionine sulfoxide (MetSO). Pulse radiolysis experiments reveal an efficient reaction of MetSeO with one-electron reductants, such as e(aq)-, (k = 1.2x10(10) M(-1) s(-1)), CO2*- (k = 5.9x10(8) M(-1) s(-1)) and (CH3)2 C*OH (k = 3 ...
Helmut Sies +2 more
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Reduction of Methionine Selenoxide to Selenomethionine by Glutathione
Archives of Biochemistry and Biophysics, 1998Selenomethionine, an amino acid occurring in proteins in place of methionine, reacts efficiently with oxidants, e.g., peroxynitrite, a biological oxidant generated in inflammatory states, to produce the oxidation product, methionine selenoxide. The present work describes the rapid and efficient reduction of the selenoxide to selenomethionine by ...
Helmut Sies, Karlis Briviba
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Selenomethionine as an Antioxidant
Nature, 1961EVIDENCE has accumulated indicating that: (1) vitamin E functions, at least in part, as a lipid antioxidant; (2) unrelated substances having antioxidant activity can alleviate or prevent some of the symptoms of vitamin E deficiency1; (3) selenium compounds also can alleviate or prevent some of the symptoms of vitamin E deficiency2; (4) the ingestion of
H S, OLCOTT, W D, BROWN, J, VAN DERVEEN
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