Results 21 to 30 of about 65,857 (196)

Baby steps: investigating the development of perceptual-motor couplings in infancy [PDF]

open access: yes, 2014
There are cells in our motor cortex that fire both when we perform and when we observe similar actions. It has been suggested that these perceptual-motor couplings in the brain develop through associative learning during correlated sensorimotor ...
de Klerk, Carina C.J.M.   +3 more
core   +1 more source

PROFIL SENSORI PRODUK MSG PT. X DENGAN VARIASI MEDIA AIR MINERAL DAN KALDU AYAM

open access: yesJurnal Pangan dan Agroindustri, 2019
Analisis sensori merupakan analisis yang menggunakan indera manusia sebagai instrumennya. PT. X salah satu perusahaan yang memproduksi monosodium glutamate (MSG). PT. X ingin mengetahui karakteristik sensori produknya dengan menggunakan analisis sensori.
Devi Farisa Maulidiah, Kiki Fibrianto
doaj   +1 more source

Mutu Sensori dan Preferensi Konsumen dari Coklat Lokal Khas Kulon Progo, Jawa Tengah, Indonesia

open access: yesJurnal Kepariwisataan, 2022
Kecamatan Kalibawang yang berada di Kabupaten Kulon Progo, Jawa Tengah, memiliki produk unggulan berupa coklat khas setempat yang dihasilkan oleh Kelompok Wanita Tani Pawon Gendis (WonDis).
Selvi Novianti   +4 more
doaj   +1 more source

Uji Akseptabilitas Krim Pelembap

open access: yesBerkala Ilmu Kesehatan Kulit dan Kelamin (Periodical of Dermatology and Venerology), 2018
Latar Belakang: Mutu produk kosmetik kini tidak hanya dinilai berdasarkan efektivitasnya, namun juga berdasarkan pada sifat-sifat sensori yang dirasakan saat suatu produk digunakan.
Christina Avanti   +2 more
doaj   +1 more source

Karakteristik fisiko-kimia dan sensori mayones dari minyak sawit merah dengan penambahan ekstrak jahe var. Rubrum [Characteristic physicochemical and sensory red palm oil mayonnaise addition extract ginger var. Rubrum]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2023
Mayonnaise is an oil in water (O/W) emulsion despite containing 70–80% fat and egg yolk.  The addition of extract ginger var. Rubrum serves as an ingredient that is able to cover the characteristic of mayonnaise of red palm oil taste and aroma and also ...
Farida Hanum Hamzah   +4 more
doaj   +1 more source

Kinaesthetic Intersubjectivity: : A dance informed contribution to self-other relatedness and shared experience in nonverbal psychotherapy with an example from Autism [PDF]

open access: yes, 2012
This document is the Accepted Manuscript version of the following article: Rosemarie Samaritter and Helen Payne, ‘Kinaesthetic intersubjectivity: A dance informed contribution to self-other relatedness and shared experience in non-verbal psychotherapy ...
Payne, Helen, Samaritter, Rosemarie
core   +1 more source

Kajian Sifat Nutrisi, Fisik dan Sensori Daging Ayam KUB di Jawa Tengah

open access: yesJurnal Peternakan Indonesia, 2019
Ayam KUB adalah ayam Kampung Unggul Badan Litbang Pertanian yang mempunyai produksi telur tinggi. Produksi yang tinggi ini membuka peluang DOC ayam KUB untuk dikembangkan menjadi ayam potong.
R. Hidayah   +2 more
doaj   +1 more source

Analisis fisik serta sensori kue kering dengan campuran tepung mocaf, oats, dan bekatul

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021
This research aims to analyze the physical and sensory characteristics of cookies’ formulations using mocaf-oats-rice bran’s flour mixture. Five formulations used in this research consist of mocaf-oats-rice bran’s flour mixture namely F1 (100%-0%-0%), F2
Monika Rahardjo   +2 more
doaj   +1 more source

Separation of multiple signals in hearing aids by output decorrelation and time-delay estimation [PDF]

open access: yes, 1995
Sensori-neural hearing impaired listeners have difficulty in separating multiple signals or perceiving speech in background noise and hearing aids are widely used to enhance the desired signal.
Bamford, P, Canagarajah, CN
core   +2 more sources

Sensory adaptation [PDF]

open access: yesCurrent Opinion in Neurobiology, 2007
Adaptation occurs in a variety of forms in all sensory systems, motivating the question: what is its purpose? A productive approach has been to hypothesize that adaptation helps neural systems to efficiently encode stimuli whose statistics vary in time.
Barry, Wark   +2 more
openaire   +2 more sources

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