Results 91 to 100 of about 2,274,512 (358)
On the Sensorial of Imagination
, 2019 The senses appear on the boundary between the inside and the outside of human experience. They are like an open door through which light, impres-sions, and air enter, are exchanged, and merge with the light, impressions, and air that were there before ...
Coessens, Kathleen, Tomlinson, Vanessa
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Caracterização e avaliação da erva-mate (Ilex paraguariensis St. Hil.), beneficiada no Estado de Santa Catarina [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaA erva-mate (Ilex paraguariensis St.
Mendes, Rose Maria de Oliveira
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FEBS Letters, EarlyView.This study reveals that the small GTPase Rab14 is necessary for human papillomavirus (HPV) infection and plays an essential role in the transport of virions to the trans‐Golgi network (TGN). HPV in the early endosome (EE), which harbors GTP‐bound Rab14, is transported to the TGN through the switch of Rab14 from its GTP‐bound to GDP‐bound form.
Yoshiyuki Ishii, Iwao Kukimoto
wiley +1 more source
Sensorial characterization of white-corn Zea mays L and its final product arepa type Antioquia
, 2014 RESUMEN: La arepa de Colombia es un alimento de apariencia plana y delgada, elaborada a partir de maíz blanco (Zea Mayz L) trillado. Se realizó estudio de caracterización sensorial de maíz blanco y arepa tipo tela con jueces entrenados del Laboratorio de
Ardila Castañeda, Maurem Paola +2 more
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Fundamentos y metodologías básicas de evaluación sensorial, en el entrenamiento de un panel sensorial (caso práctico: cerveza artesanal) [PDF]
, 2019 El análisis sensorial permite evaluar la calidad del alimento, en términos de lo que es capaz de percibir el consumidor, por ende, es una herramienta que abarca a todo el sector alimentario; todas las industrias acercan dicha área a sus procesos para ...
Celis Castaño, Iván Alonso
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Análisis instrumental y sensorial de un chorizo tipo antioqueño formulado con un sustituto graso
Informador Técnico, 2019 Las grasas naturales sin extensión, condicionan el alimento y tienen un comportamiento reológico y sensorial diferente al de las grasas extendidas con otros materiales.
Eddy Rúa-Osorio +4 more
doaj +1 more source
Towards a theoretical framework on sensorial place brand identity
, 2019 The purpose of this paper is to propose a new framework on sensorial place brand identity.,This conceptual paper draws from sensory marketing and brand identity theories to propose an integrative model to develop sensorial place brand identity.,By ...
Clarinda Rodrigues +3 more
semanticscholar +1 more source
Coping With the Challenges of Delivering Multiple Sensorial Media
IEEE Multimedia, 2019 Multiple Sensorial Media (MulSeMedia) systems transcend the traditional senses of sight and hearing, adding smell, touch, and taste into multimedia applications to create more immersive experiences for the users.
Estêvão Bissoli Saleme +2 more
semanticscholar +1 more source
Modulation of Homer1 EVH1 domain internal dynamics by putative autism‐associated mutations
FEBS Letters, EarlyView.The putative autism‐associated M65I and S97L variants of the EVH1 domain of the postsynaptic scaffold protein Homer1 do not exhibit substantial changes in their overall structure or partner binding. Both of them, but especially the M65I variant, show altered internal dynamics relative to the wild‐type domain on the μs‐ms timescale, indicated by the ...
Fanni Farkas +6 more
wiley +1 more source
, 2018 La neuropatía sensorial representa una de las comorbilidades más frecuentes en la infección por VIH, al ser una patología incapacitante causa importante disminución en la calidad de vida, de ahí su importancia de ser estudiada y diagnosticada con ...
Caisaguano Rodríguez, Tania Elizabeth +1 more
core +1 more source