Results 101 to 110 of about 108,717 (301)
Password alimentos #27 – Evaluación sensorial y entrenamiento de jueces expertos para el cacao
, 2020 Se presenta la evaluación sensorial y entrenamiento de jueces expertos para el cacao, que se necesita para ser un evaluador sensorial, por qué entrenar jueces para evaluar la calidad, proceso de entrenamiento de jueces para evaluar la calidad del cacao ...
Hernández Amaya, Luz Helena
core
Desenvolvimento de método de qualidade nutricional, sensorial, regulamentar e sustentabilidade no abastecimento de carnes em unidades produtoras de refeições: o exemplo da carne bovina [PDF]
, 2011 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2011aquisição de carne em Unidades Produtoras de Refeições é uma etapa determinante para a garantia da ...
Martinelli, Suellen Secchi
core
Ligand‐dependent transcriptional heterogeneity in cell cycle gene expression delays G1/S entry
FEBS Letters, EarlyView.EGF and HRG induce distinct G1/S progression programs in ErbB2‐amplified BT474 breast cancer cells. Despite activating the potent ErbB2–ErbB3 heterodimer, HRG does not accelerate cell‐cycle entry. Instead, EGF promotes earlier restriction‐point passage via ERK–FOS signaling, whereas HRG activates the AKT–MYC axis, driving transcriptional heterogeneity ...
Ririn Rahmala Febri +5 more
wiley +1 more source
Emerging experimental and computational methods for studying redox‐regulated structural transitions
FEBS Letters, EarlyView.Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass +2 more
wiley +1 more source
Sensory Products for Sensory Beings [PDF]
, 2019 The BA(Hons) Sustainable Product Design students engage with human-centred design research methods to understand more clearly the needs of users for whom a product is being designed for. The research seeks to expand the opportunities for co-design practice with audiences typically excluded from this process.
Andrews, Simon, Grace, Joanna
openaire
FEBS Letters, EarlyView.Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source
Ciência Rural, 2010 Este trabalho foi realizado com o objetivo de avaliar as características físico-químicas, sensoriais e microbiológicas de bebidas lácteas elaboradas com leite de búfala e diferentes níveis de iogurte e soro lácteo. Foram desenvolvidas cinco formulações à
Luciana Albuquerque Caldeira +4 more
doaj
‘Guide and Prejudice’— How Argonautes recognize targets across domains of life
FEBS Letters, EarlyView.Argonaute proteins use short nucleic‐acid guides to locate and regulate specific targets across all domains of life. Despite striking diversity—from human gene silencing to bacterial immune defence—all Argonautes share a conserved three‐stage recognition logic: guide‐directed sampling, progressive target pairing with a conformational checkpoint and ...
Jack P. K. Bravo
wiley +1 more source
, 2013 La tendencia mundial en el análisis sensorial se dirige a la aplicación de pruebas exactas, con confiabilidad en la técnica, los resultados y la documentación.
García Betancur, Alba Yamile
core
FEBS Letters, EarlyView.How do genomes gain new functional parts? In eukaryotes, which tend to evolve under weak selection, much of the genome is junk. Palazzo and Qiu borrow the logic of Markov chains to show how non‐functional DNA becomes functional through the appearance of intermediate states, which arise due to epistasis, buffering, and biochemical messiness, allowing ...
Alexander F. Palazzo, Yi Qiu
wiley +1 more source