Results 101 to 110 of about 2,274,512 (358)
The ubiquitin‐proteasome system and autophagy as guardians of the cellular proteome
FEBS Letters, EarlyView.This Perspective covers the three principles governing the crosstalk between the ubiquitin‐proteasome system and autophagy in cellular proteostasis: (1) a shared ubiquitin code routing substrates via shuttle factors or autophagy receptors; (2) spatial compartmentalization into phase‐separated degradation hubs and organelle‐specific modules (exemplified
Ivan Dikic
wiley +1 more source
, 2011 RESUMEN: El sabor de la leche está estrechamente relacionado con su composición, especialmente con su contenido graso. Factores como la luz, los materiales de envase y las condiciones de almacenamiento pueden favorecer la oxidación de la grasa y alterar ...
Soto Valdez, Herlinda +4 more
core
Desarrollo sensorial intrauterino. Sistema vestibular
, 2023 En el mes de mayo de 2023, en la Universidad Mariana los estudiantes de sexto semestre de Terapia Ocupacional en el curso de Integración sensorial trataron un tema de gran interés para todos, con el ánimo de dar a conocer el sistema vestibular, sus ...
Romo Chamorro, Karen Mayerly +4 more
core
Los alimentos bajo la percepción sensorial
, 2022 La mayoría de los seres humanos cuenta con una fisiología que les permite realizar diversas funciones sensoriales dado que, desde la primera etapa de la vida son capaces de aceptar o rechazar objetos; en este caso, alimentos, gracias a que cuentan con un
Realpe López, Stephanie Carolina +3 more
core +1 more source
Setting up of a sensory panel for the analysis of water (SUSPAW)
Current Research in Food ScienceLegislation on the quality of water intended for human consumption requires routine taste and odour controls. So far, no procedures or technical documents exist which can be used as a reference in the training of sensory assessors for tap water.
Garazi de la Fuente Aldazabal +5 more
doaj +1 more source
Revista Española de Nutrición Humana y Dietética, 2022 Introducción: Se entiende por “desperdicio” de alimentos a las pérdidas derivadas de la decisión de desechar aquellos que todavía tienen valor, o a partes de ellos, y se asocia principalmente con ventas minoristas y consumidores.
Vilma Quitral +4 more
doaj
DEVELOPMENT AND CHARACTERIZATION OF A TAMBAQUI SAUSAGE
Ciência e Agrotecnologia, 2015 In Brazil, fish are sold in retail fresh or frozen, whole, or gutted. To increase consumption, convenient products with good sensory attributes should be offered.
Fernando Sleder +5 more
doaj +1 more source
FEBS Letters, EarlyView.An unexpected alternative interaction site for ethyl viologen was identified in formate dehydrogenase 1 from Methylorubrum extorquens. Combined mutagenesis, kinetic analysis, and docking revealed that aromatic residues near an iron–sulfur cluster enable flavin mononucleotide‐independent electron transfer, offering a framework for engineering improved ...
Eleni G. Poloniataki, Yong Hwan Kim
wiley +1 more source
Dopaminergic therapy disrupts decision‐making in impulsive‐compulsive Parkinsonian patients
Annals of Clinical and Translational NeurologyImpulsive‐compulsive behaviors (ICB) are common non‐motor symptoms of Parkinson's disease (PD) often associated with dopaminergic drugs (DD) therapy. We investigated the acute effects of DD on decision‐making in PD patients with ICB (ICB+) and without it
Fabio Taddeini +12 more
doaj +1 more source
Improvement of the Quality of Brazilian Conilon through Wet Processing: A Sensorial Perspective
Agricultural Science, 2019 Conilon coffee represents almost 20% of all coffee production in the Brazilian territory; however, it is inexpressive in relation to the sensory quality when compared to Arabica coffee.
L. L. Pereira +6 more
semanticscholar +1 more source