Results 11 to 20 of about 793,712 (293)

Sensory Modulation Disorder and Human Figure Drawing

open access: yesRevista Chilena de Terapia Ocupacional, 2016
The purpose of this study is to examine the characteristics of human figure drawing (HFD) in children with sensory modulation disorders (SMD) establishing whether there are significant differences relative to typically developing ...
Maria Rosa Nico
doaj   +1 more source

Panstrongylus geniculatus (Latreille, 1811) (Hemiptera: Reduviidae: Triatominae) en domicilios de El Portachuelo, Mérida, Venezuela: un reporte eco-epidemiológico

open access: yesRevista Chilena de Entomología, 2022
Se señala por primera vez la presencia de Panstrongylus geniculatus, naturalmente infectado con Trypanosoma cruzi, en el intra y peri-domicilio de viviendas de la población de El Portachuelo, a 1650 msnm (Ejido, Estado Mérida, Venezuela).
Oscar Páez-Rondón   +3 more
doaj   +1 more source

MARKETING SENSORIAL:

open access: yesRevista Vianna Sapiens, 2017
Considerando a existência de diversos concorrentes no mercado, especialmente nos ambientes de varejo, as empresas dos mais variados setores estão em busca de oferecer valor diferenciado para seus clientes, a fim de fidelizá-los. Há uma diversidade de estudos que indicam que a atmosfera da loja pode ser capaz de afetar o estado emocional dos ...
Letícia Gonçalves da Costa   +1 more
openaire   +3 more sources

Assessment of sensory quality of calf chops with different fat cover using a specific sensory method by a trained panel

open access: yesCzech Journal of Food Sciences, 2017
Carcass fat cover is used in many countries as a predictor of meat quality, although studies relating this parameter to sensor y quality of meat are scarce and are mainly based on acceptability or palatability evaluation.
Iñaki Etaio   +4 more
doaj   +1 more source

Application of a Pivot Profile Variant Using CATA Questions in the Development of a Whey-Based Fermented Beverage

open access: yesBeverages, 2018
During the development of a food product, the application of rapid descriptive sensory methodologies is very useful to determine the influence of different variables on the sensory characteristics of the product under development.
Marcelo Miraballes   +2 more
doaj   +1 more source

Caracterização química e sensorial de cafés da chapada de minas, visando determinar a qualidade final do café de alguns municípios produtores Chemical and sensorial characterization of coffee from the chapada de Minas to determine the coffee quality of some producing counties

open access: yesCiência e Agrotecnologia, 2009
Objetivou-se, no presente trabalho, a caracterização química e sensorial dos cafés da Chapada de Minas, diante da necessidade de se criar parâmetros precisos e científicos para a determinação da qualidade desses cafés.
Maitê Costa da Silva   +4 more
doaj   +1 more source

Asociaciones olfativas en torno a la percepción del espacio y el servicio recibido por los asociados a un fondo de empleados en Manizales

open access: yesAnagramas Rumbos y Sentidos de la Comunicación, 2019
El presente artículo muestra los resultados obtenidos en la investigación sobre marketing sensorial y su influencia en la experiencia de compra, el cual busca aportar conocimiento al campo del marketing sensorial y su importancia en la construcción de ...
Felipe Antonio Gallego López   +1 more
doaj   +1 more source

Sensory adaptation [PDF]

open access: yesCurrent Opinion in Neurobiology, 2007
Adaptation occurs in a variety of forms in all sensory systems, motivating the question: what is its purpose? A productive approach has been to hypothesize that adaptation helps neural systems to efficiently encode stimuli whose statistics vary in time.
Barry, Wark   +2 more
openaire   +2 more sources

La proximidad sensible y el género en las grandes urbes: una perspectiva sensorial

open access: yesEstudios Sociológicos, 2019
El objetivo de este artículo es mostrar los alcances que tiene la sociología simmeliana para pensar las diferencias genéricas en la experiencia urbana.
Olga Sabido Ramos
doaj   +1 more source

Sensory evaluation in the Price Perception of tequilas in Mexico

open access: yesRevista de Psicología y Ciencias del Comportamiento de la Unidad Académica de Ciencias Jurídicas y Sociales, 2021
The sensory attributes (color, smell, flavor, taste and aftertaste) together with the perception of price, are variables little studied in Latin America, so it was proposed to analyze the relationship between them and the identification of ...
Osiris María Echeverría Ríos   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy