Results 11 to 20 of about 2,410,060 (338)
International Journal of Food Properties, 2020 The objective of this study was to analyze the effect of freezing and different culinary treatments (stir-fried and steamed) on the nutritional composition, bioactive compounds, and sensorial characteristics of zucchini. The zucchini was stir-fried for 8
Luis Tejada +6 more
doaj +2 more sources
Cadernos Brasileiros de Terapia Ocupacional, 2022 Resumo Objetivo Analisar a relação entre seletividade alimentar e a disfunção do processamento sensorial em criança com Transtorno do Espectro Autista (TEA) e acompanhar sua evolução com abordagem terapêutica de intervenção sensorial.
Pâmela Lima de Oliveira, A. Souza
semanticscholar +1 more source
Plants, 2021 Nowadays, the pandemic situation has encouraged the idea of sustainable healthy foods leading to new trends in food consumption. Brewers spent grain (BSG) represents a potential functional food rich in fiber, protein, lipids, mineral and phenols that ...
A. Fǎrcaş +7 more
semanticscholar +1 more source
Phenomenal algorhythms: The sensorial orchestration of “real-time” in the social media manifold
New Media & Society, 2022 If our sociality is intertwined with the logics of social media, then the examination of the temporalities that are immanent in these technologies contributes to the understanding of our very conditions of existence.
L. Lupinacci
semanticscholar +1 more source
Applied Sciences, 2021 Recently, the consumption of healthy foods has been related to the prevention of cardiovascular, degenerative diseases and different forms of cancers, underlying the importance of the diet for the consumer’s health.
F. Biondi +7 more
semanticscholar +1 more source
Frontiers in Nutrition, 2020 Cultured meat aspires to be biologically equivalent to traditional meat. If cultured meat is to be consumed, sensorial (texture, color, flavor) and nutritional characteristics are of utmost importance.
I. Fraeye +3 more
semanticscholar +1 more source
Italian National Conference on Sensors, 2020 Optimization of tool life is required to tune the machining parameters and achieve the desired surface roughness of the machined components in a wide range of engineering applications.
Mustafa Kuntoğlu +5 more
semanticscholar +1 more source
IEEE transactions on multimedia, 2021 Recently, innovative technologies such as Virtual Reality (VR), Augmented Reality (AR), Mixed Reality (MR), and Multi-Sensorial Media (mulsemedia) have introduced new sensorial effects including vibration, smell, airflow, etc. to human life.
Ting Bi +3 more
semanticscholar +1 more source
Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods
Foods, 2020 Understanding consumers’ food choices and the psychological processes involved in their preferences is crucial to promote more mindful eating regulation and guide food design.
M. A. Pires +4 more
semanticscholar +1 more source
Revista Agrotecnológica Amazónica, 2022 Perú a nivel mundial es referente en comercialización de cafés especiales y de taza limpia aplicando comercio justo y tiene la variedad Honey cuyas características organolépticas son de alta demanda.
Jhon Dávila-Guamuro +2 more
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