Results 191 to 200 of about 370,733 (210)

Life‐Threatening Bradycardia in Anti‐NMDA‐Receptor Encephalitis and a Novel Use for Permanent Pacing

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background Pediatric anti‐NMDA receptor encephalitis (pNMDARE) is an autoantibody‐mediated disorder that can cause severe autonomic dysfunction, including symptomatic bradycardia and asystole. Dysautonomia can last for years, making it very challenging to manage.
Sarah Tucker, Abhijit Das, Andres Jimenez, Areeba Basit, Yike Jiang, Emily A. Smitherman, Heather Van Mater, Taylor Howard, Alexander J. Sandweiss, Kristen S. Fisher   +9 more
wiley   +1 more source

Cognitive Status in People With Epilepsy in the Republic of Guinea: A Prospective, Case–Control Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective People with epilepsy (PWE) may experience cognitive deficits but fail to undergo formal evaluation. This study compares cognitive status between PWE and healthy controls in the West African Republic of Guinea. Methods A cross‐sectional, case–control study was conducted in sequential recruitment phases (July 2024–July 2025) at Ignace ...
Maya L. Mastick, Cheick O. Soumah, Malé Doré, Oumar Mara, Desiré Neldje, Fodé A. Cissé, Toure M. Lamine, Aminata Diallo, Seungwon Lee, Siddharth Satish, Alexander J. X. Chen, Alice Liu, Nomin Enkhtsetseg, Farrah J. Mateen, The Guinea Epilepsy Project   +14 more
wiley   +1 more source

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DEAR-MULSEMEDIA: Dataset for emotion analysis and recognition in response to multiple sensorial media

Information Fusion, 2021
Aasim Raheel, Muhammad Majid, Syed Muhammad Anwar   +2 more
exaly  

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

Plants, 2021
Anca Corina Farcas, Sonia Ancuţa Socaci, Maria Simona Chiş   +2 more
exaly  

Tailoring physicochemical and sensorial properties of defatted soybean flour using jet-milling technology

Food Chemistry, 2015
Dong-Un Lee
exaly  

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Miriam Perez-Mateos, Antonia Montilla, Mar Villamiel   +2 more
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Matteo Alessandro Del Nobile
exaly  

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

Food Chemistry, 2017
Nuria Fiol, Marc Saez, Isabel Villaescusa i Gil   +2 more
exaly  

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
Miguel Alcañiz Fillol, Ramón Martínez Máñez, Jose V Ros-Lis   +2 more
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
marie-christine Montel
exaly