Results 201 to 210 of about 370,733 (210)

Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation

Meat Science, 2023
exaly  

Impact of volatile composition on the sensorial attributes of dried paprikas

Food Research International, 2017
Alberto Martín, Alejandro Hernandez, Emilio Aranda   +2 more
exaly  

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

Food Chemistry, 2012
Reinaldo Francisco Teófilo, Fabio Augusto, Ronei J Poppi   +2 more
exaly  

Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices

Food Chemistry, 2012
Jesus Simal-Gandara
exaly  

An Address ON EXTRA-SENSORIAL CHANNELS OF KNOWLEDGE

Lancet, The, 1923
exaly  

The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut

Meat Science, 2015
Carolina Pugliese, Martin Škrlep, Edi Piasentier   +2 more
exaly  

Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread

Food Chemistry, 2017
Maria Calasso, Maurizio Quinto, Annalisa Mentana   +2 more
exaly  

Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models

Food Chemistry, 2007
exaly  

Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Postharvest Biology and Technology, 2017
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
exaly