Results 221 to 230 of about 24,106 (265)
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Sensory biases and the evolution of sensory systems
Trends in Ecology & Evolution, 1995A L, Basolo, J A, Endler
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The Quarterly Review of Biology, 1979
In response to a stimulus, a sensation is tridimensional: qualitative, quantitative, and affective. The affective part of sensation, pleasure or displeasure, depends on the qualities of the stimulus. Within a narrow range of intensity, chemical, thermal, and mechanical stimuli are able to arouse pleasure.
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In response to a stimulus, a sensation is tridimensional: qualitative, quantitative, and affective. The affective part of sensation, pleasure or displeasure, depends on the qualities of the stimulus. Within a narrow range of intensity, chemical, thermal, and mechanical stimuli are able to arouse pleasure.
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Continuum, 2017
This article describes the methods of diagnosis and management of the sensory-predominant polyneuropathies. To simplify the approach to this category of patients, sensory-predominant polyneuropathies are divided broadly into either small fiber (or pain-predominant) neuropathies and large fiber (or ataxia-predominant) neuropathies, of which the sensory ...
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This article describes the methods of diagnosis and management of the sensory-predominant polyneuropathies. To simplify the approach to this category of patients, sensory-predominant polyneuropathies are divided broadly into either small fiber (or pain-predominant) neuropathies and large fiber (or ataxia-predominant) neuropathies, of which the sensory ...
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Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods
Foods, 2020Pablo Fuciños +2 more
exaly
Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis
Agronomy, 2020Danilo Aros +2 more
exaly