Results 231 to 240 of about 24,564 (264)

Sensory systems

Current Opinion in Neurobiology, 1999
R A, Eatock, W T, Newsome
openaire   +2 more sources

Relationships Between Sensorial Characteristics and Microbial Dynamics in “Registered Designation of Origin” Salers Cheese

International Journal of Food Microbiology, 2005
Cécile Callon, marie-christine Montel, Frédérique Duthoit   +2 more
exaly  

Rheological, Microstructural and Sensorial Properties of Durum Wheat Bread as Affected by Dough Water Content

Food Research International, 2013
Matteo Alessandro Del Nobile, Marcella Mastromatteo, Mariangela Guida   +2 more
exaly  

Sensorial Saturation and Neonatal Pain: A Review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Carlo Valerio Bellieni, Chiara Locatelli
exaly  

Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese

Journal of Dairy Science, 2008
M A del Nobile, M A del Nobile
exaly  

Sensory deprivation

2022
openaire   +1 more source

A Voltammetric e-Tongue Tool for the Emulation of the Sensorial Analysis and the Discrimination of Vegetal Milks

Sensors and Actuators B: Chemical, 2018
Ramón Martínez Máñez, Jose V Ros-Lis, Miguel Alcañiz   +2 more
exaly  

Tailoring Physicochemical and Sensorial Properties of Defatted Soybean Flour Using Jet-Milling Technology

Food Chemistry, 2015
Dong-Un Lee
exaly  

Vitamin C Content and Sensorial Properties of Dehydrated Carrots Blanched Conventionally or by Ultrasound

Food Chemistry, 2013
Mar Villamiel, Antonia Montilla, Miriam Pérez-Mateos   +2 more
exaly  

Sensory Perineuritis

Archives of Neurology, 1972
A K, Asbury, E H, Picard, J R, Baringer
openaire   +3 more sources