Results 241 to 250 of about 24,564 (264)

Correlation of Quantitative Sensorial Descriptors and Chromatographic Signals of Beer Using Multivariate Calibration Strategies

Food Chemistry, 2012
Reinaldo Francisco Teófilo, Gilmare Antonia da Silva, Helena Maria Andre Bolini   +2 more
exaly  

Sensory systems

Current Opinion in Neurobiology, 2004
Dulac, C., Grothe, B.
openaire   +2 more sources

Electronic Nose and Sensorial Analysis: Comparison of Performances in Selected Cases

Sensors and Actuators B: Chemical, 1998
Corrado Di Natale, Roberto Paolesse, Antonella Macagnano   +2 more
exaly  

The Sensory Neocortex

1967
openaire   +2 more sources

Sensory modifiers

2020
GASPARD DAN S, MORTENSON MICHAEL ALAN, ZARTH ADAM T   +2 more
openaire   +4 more sources

Beyond Multimedia Adaptation: Quality of Experience-Aware Multi-Sensorial Media Delivery

IEEE Transactions on Multimedia, 2015
Zhenhui Yuan, Gabriel-Miro Muntean, Gheorghita Ghinea   +2 more
exaly  

Extraction of Espresso Coffee by Using Gradient of Temperature. Effect on Physicochemical and Sensorial Characteristics of Espresso

Food Chemistry, 2017
Nuria Fiol, Marc Saez, Isabel Villaescusa i Gil   +2 more
exaly  

Effect of High Oxygen Modified Atmosphere Packaging on Microbial Growth and Sensorial Qualities of Fresh-Cut Produce

International Journal of Food Microbiology, 2001
Liesbeth Jacxsens, Frank Devlieghere, Johan Debevere   +2 more
exaly  

Chemical, Textural and Sensorial Changes During the Ripening of Majorero Goat Cheese

International Journal of Dairy Technology, 2012
Sergio Álvarez
exaly  

Evaluation of Nutritional and Sensorial Quality in Meal Production – NSQE System

Journal of Foodservice, 2006
Rossana P C Proença, Marcela Boro Veiros   +1 more
exaly