Results 321 to 330 of about 2,274,512 (358)
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Sensorial properties of red wine polyphenols: Astringency and bitterness
Critical reviews in food science and nutrition, 2017Susana Soares +3 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2017
M. Alsaggaf, Shaaban H. Moussa, A. Tayel
semanticscholar +1 more source
M. Alsaggaf, Shaaban H. Moussa, A. Tayel
semanticscholar +1 more source
Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese
Journal of Dairy Science, 2008M Mastromatteo, M A Del Nobile
exaly
Sensorial saturation and neonatal pain: a review
Journal of Maternal-Fetal and Neonatal Medicine, 2018Chiara Locatelli, Carlo V Bellieni
exaly
Journal of Food Measurement & Characterization, 2019
H. Rathore +3 more
semanticscholar +1 more source
H. Rathore +3 more
semanticscholar +1 more source

