Results 321 to 330 of about 2,274,512 (358)
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Sensorial properties of red wine polyphenols: Astringency and bitterness

Critical reviews in food science and nutrition, 2017
Susana Soares   +3 more
semanticscholar   +1 more source

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
Cecile Callon, Marie-Christine Montel
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Marcella Mastromatteo   +1 more
exaly  

Sensory Deprivation.

Archives of General Psychiatry, 1962
openaire   +1 more source

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Chiara Locatelli, Carlo V Bellieni
exaly  

Technological, nutritional, functional and sensorial attributes of the cookies fortified with Calocybe indica mushroom

Journal of Food Measurement & Characterization, 2019
H. Rathore   +3 more
semanticscholar   +1 more source

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
MIGUEL Alcañiz   +2 more
exaly  

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