Results 331 to 340 of about 2,274,512 (358)

Sensory Life in Sensory World

i-manager’s Journal on Wireless Communication Networks, 2017
openaire   +1 more source

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado Di Natale, Antonella Macagnano, Roberto Paolesse   +2 more
exaly  

Sensory systems

Current Opinion in Neurobiology, 1995
openaire   +2 more sources

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Juliana Gamboa-Santos, Ana Cristina Soria, M Perez-Mateos   +2 more
exaly  

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

Food Chemistry, 2012
Gilmare Antonia da Silva, Helena MARIA ANDRÉ Bolini, Reinaldo F Teófilo   +2 more
exaly  

The Sensory Neocortex

1967
openaire   +2 more sources

Evaluation of nutritional and sensorial quality in meal production ? NSQE system

Journal of Foodservice, 2006
Anete Araujo DE SOUSA, Marcela Boro Veiros   +1 more
exaly  

Sensory systems

Current Opinion in Neurobiology, 2004
Dulac, C., Grothe, B.
openaire   +2 more sources

Chemical, textural and sensorial changes during the ripening of Majorero goat cheese

International Journal of Dairy Technology, 2012
Sérgio Alvarez
exaly  

Impact of volatile composition on the sensorial attributes of dried paprikas

Food Research International, 2017
Alberto Martin, Alejandro Hernández, Emilio Aranda   +2 more
exaly