Results 101 to 110 of about 284,156 (313)

Somatic mutational landscape in von Hippel–Lindau familial hemangioblastoma

Molecular Oncology, EarlyView.
The causes of central nervous system (CNS) hemangioblastoma in Von Hippel–Lindau (vHL) disease are unclear. We used Whole Exome Sequencing (WES) on familial hemangioblastoma to investigate events that underlie tumor development. Our findings suggest that VHL loss creates a permissive environment for tumor formation, while additional alterations ...
Maja Dembic, Anne Nørremølle, Lilian Bomme Ousager, Lars van Brakel Andersen, Marie Louise Mølgaard Binderup, Mads Thomassen   +5 more
wiley   +1 more source

Bebida com adição de soro de leite e fibra alimentar prebiótica Drink with the addition of whey and prebiotic dietary fiber

Pesquisa Agropecuária Brasileira, 2013
O objetivo deste trabalho foi avaliar a aceitação sensorial de bebida não fermentada, com adição de inulina e polpa de acerola. Seis formulações foram desenvolvidas, com adição de 0, 20, 40, 60, 80 e 100% de soro.
Mirela Guedes Bosi, Bruna Magnago Bernabé, Suzana Maria Della Lucia, Consuelo Domenici Roberto   +3 more
doaj  

Physico-chemical and Sensory Evaluation of Market Yoghurt in Nigeria [PDF]

, 2011
This study examined the quality of some yoghurts made and sold in the Nigerian market. Nine commercially available brands of yoghurt drinks which represent seven different manufacturers were randomly selected.
OLUGBUYIRO, J.A.O
core  

Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer

Molecular Oncology, EarlyView.
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni, Antonella Palmese, Stefano Scalera, Laura Cipriani, Davide Mascolo, Patrizia Vici, Teresa Arcuri, Lorena Filomeno, Eriseld Krasniqi, Giovanni Blandino, Giulia Bon, Marcello Maugeri‐Saccà   +11 more
wiley   +1 more source

Evaluating the impact of safflower oil concentration and fatty acid composition on consumer acceptance of soy pretzels [PDF]

, 2016
Agriculture/Ecological/Environmental Science (The Ohio State University Denman Undergraduate Research Forum)Epidemiological and behavioral studies suggest that the increase in snack consumption is strongly associated with the rise in obesity.
Hannum, Mackenzie
core  

Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh

Foods
In this study, panelists in rural Bangladesh (n = 150) assessed the sensory attributes of two cooked and uncooked dehulled red lentils: the control (unfortified lentils) and lentils fortified with eight vitamins and two minerals (multiple micronutrient fortified; MMF). The panelists evaluated the appearance, odor, and overall acceptability using a nine-
Rajib Podder, Fakir Md Yunus, Nurjahan Binte Munaf, Farzana Rahman, Fouzia Khanam, Mohammad Delwer Hossain Hawlader, Albert Vandenberg   +6 more
openaire   +3 more sources

Cell‐cycle‐specific lesion evolution rather than inhibition of double‐strand‐break repair underpins cisplatin radiosensitization

Molecular Oncology, EarlyView.
We analyze cisplatin–DNA adducts (CDAs) and double‐strand breaks (DSBs) in a cell‐cycle‐dependent manner. We find that CDAs form similarly across all cell cycle phases. DSBs arise only in S‐phase. CDAs might not directly impair DSB repair, but S‐phase DSB lesions evolve in the presence of CDAs and disrupt repair in G2, also causing radiosensitization ...
Ye Qiu, Xixi Lin, Emil Mladenov, Veronika Mladenova, Jürgen Thomale, Ali Sak, Yao Wang, Yunxuan Deng, Eleni Gkika, Martin Stuschke, George Iliakis   +10 more
wiley   +1 more source

Effects of chemical leavening addition and drying time on the physicochemical characteristics and sensory properties of snack bars

Applied Food Research
The drying process plays a crucial role in the economic viability and shelf-life extension of snack bars. Additionally, the use of chemical leavening agents may contribute to improving the sensory characteristics of this food category.
Vitor Andre Silva Vidal, Rikke Harveland Ølberg, Lene Waldenstrøm, Ida-Johanne Jensen, Jørgen Lerfall   +4 more
doaj   +1 more source

Hijacking emergency granulopoiesis: Neutrophil ontogeny and reprogramming in cancer

Molecular Oncology, EarlyView.
Neutrophils are highly plastic innate immune cells; their functions in cancer extend beyond the tumour microenvironment. This Review summarises current understanding of neutrophil maturation and heterogeneity and highlights tumour‐induced granulopoiesis as a systemic programme that expands immature, immunosuppressive neutrophils via tumour‐derived ...
Gabriela Marinescu, Yi Feng
wiley   +1 more source

Sensory acceptance and biological implications of volatile compounds in Mexican soybean germplasm

Archivos Latinoamericanos de Nutrición
Introduction: The growing demand for healthy foods has increased interest in soybean products due to their high protein content and bioactive compounds. However, consumer acceptance of these products is limited by undesirable flavors, largely attributed ...
Mónica López-Fernández, Octelina Castillo-Ruíz, Benjamín Abraham Ayil-Gutiérrez, Homar Rene Gill-Langarica   +3 more
doaj   +1 more source