Results 111 to 120 of about 286,732 (309)
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life [PDF]
, 2018 Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening.
Artés Calero, Francisco +4 more
core +2 more sources
Hijacking emergency granulopoiesis: Neutrophil ontogeny and reprogramming in cancer
Molecular Oncology, EarlyView.Neutrophils are highly plastic innate immune cells; their functions in cancer extend beyond the tumour microenvironment. This Review summarises current understanding of neutrophil maturation and heterogeneity and highlights tumour‐induced granulopoiesis as a systemic programme that expands immature, immunosuppressive neutrophils via tumour‐derived ...
Gabriela Marinescu, Yi Feng
wiley +1 more source
ANÁLISE COLORIMETRICA DE AÇÚCAR MASCAVO E SUA ACEITAÇÃO NO MERCADO DE VIÇOSA-MG, BRASIL [PDF]
Temas Agrarios, 2012 Brazil is known for its sugar cane production. Raw sugar is produced by artisanal farmers. As a result of artisanal production, raw sugar is diverse in color.
Elvira Durán +3 more
doaj
Identifying Consumer Perceptions of Fresh-market Blackberries [PDF]
, 2019 Blackberries are grown worldwide for commercial fresh markets, but there is limited information on consumer perceptions of this fruit. In this study, physiochemical and consumer sensory attributes of three Arkansas-grown fresh-market blackberry genotypes
Dunteman, Aubrey
core +2 more sources
Molecular Oncology, EarlyView.Dormant cancer cells can hide in distant organs for years, evading treatment and the immune system. This review highlights how signals from the surrounding tissue and immune environment keep these cells inactive or trigger their reawakening. Understanding these mechanisms may help develop therapies to eliminate or control dormant cells and prevent ...
Kanishka Tiwary +1 more
wiley +1 more source
Pesquisa Agropecuária Brasileira, 2013 O objetivo deste trabalho foi avaliar a aceitação sensorial de bebida não fermentada, com adição de inulina e polpa de acerola. Seis formulações foram desenvolvidas, com adição de 0, 20, 40, 60, 80 e 100% de soro.
Mirela Guedes Bosi +3 more
doaj
Applied Food ResearchThe drying process plays a crucial role in the economic viability and shelf-life extension of snack bars. Additionally, the use of chemical leavening agents may contribute to improving the sensory characteristics of this food category.
Vitor Andre Silva Vidal +4 more
doaj +1 more source
Dapagliflozin prevents methylglyoxal‐induced retinal cell death in ARPE‐19 cells
FEBS Open Bio, EarlyView.Diabetic macular oedema is a diabetes complication of the eye, which may lead to permanent blindness. ARPE‐19 are human retinal cells used to study retinal diseases and potential therapeutics. Methylglyoxal is a compound increased in uncontrolled diabetes due to elevated blood glucose.
Naina Trivedi +7 more
wiley +1 more source
Sensory acceptance and biological implications of volatile compounds in Mexican soybean germplasm
Archivos Latinoamericanos de NutriciónIntroduction: The growing demand for healthy foods has increased interest in soybean products due to their high protein content and bioactive compounds. However, consumer acceptance of these products is limited by undesirable flavors, largely attributed ...
Mónica López-Fernández +3 more
doaj +1 more source
FEBS Open Bio, EarlyView.Time‐resolved X‐ray solution scattering captures how proteins change shape in real time under near‐native conditions. This article presents a practical workflow for light‐triggered TR‐XSS experiments, from data collection to structural refinement. Using a calcium‐transporting membrane protein as an example, the approach can be broadly applied to study ...
Fatemeh Sabzian‐Molaei +3 more
wiley +1 more source