Effect of inulin in pineapple jam: physicochemical and sensory analysis among school children
O Mundo da Saúde, 2014 The present study aimed to evaluate the sensory acceptability of traditional formulations pineapple jam of inulin additions among school children. We also intended to determine the physicochemical composition of the traditional product and that having a ...
Kétlin Ariane Santos +5 more
doaj
Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla. [PDF]
Food Sci Nutr, 2023 Bekele H +3 more
europepmc +1 more source
Aging and Cancer, EarlyView.Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
Consumer sensory evaluation of Bulgarian sweet pepper mutant genotypes
Растениевъдни наукиSensory characteristics of fruits of pepper from two mutant genotypes were compared in order to evaluate their quality for market performance. Consumer sensory evaluation was engaged to identify the key sensory properties and to determine overall ...
Dida Dida Iserliyska, Nasya Tomlekova
doaj +1 more source
Combined effect of modified atmosphere packaging and gamma radiation on microbiology and sensory acceptance of refrigerated chicken breast fillets [PDF]
Biotemas, 2010 The aim of this study was to investigate the combined effect of modified atmosphere packaging and irradiation on increase of the shelf-life and sensory acceptance of refrigerated chicken breast fillets.
Samira Pirola Santos Mantilla +5 more
doaj
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. [PDF]
Animals (Basel), 2023 Albendea P +6 more
europepmc +1 more source
Aging and Cancer, EarlyView.ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef +2 more
wiley +1 more source
Protein- and carbohydrate-specific cravings: neuroscience and sociology [PDF]
, 1991 No description ...
Booth, David
core
The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines. [PDF]
Foods, 2022 Reblová Z, Aubourg SP, Pokorný J.
europepmc +1 more source
Tracking Motor Progression and Device‐Aided Therapy Eligibility in Parkinson's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To characterise the progression of motor symptoms and identify eligibility for device‐aided therapies in Parkinson's disease, using both the 5‐2‐1 criteria and a refined clinical definition, while examining differences across genetic subgroups.
David Ledingham +7 more
wiley +1 more source