Results 321 to 330 of about 52,682 (350)

Sensory neuron addition in juvenile rat: Time course and specificity

Journal of Comparative Neurology, 2002
AbstractThe time course and specificity of neuron addition to lumbar dorsal root ganglia (DRGs) L4–L6 of rats was investigated. By using methods validated by three‐dimensional reconstructions, profile counts in paraffin sections of nucleoli within a nucleus were 36% greater in 100‐day‐old (P100) rats than in 1‐day‐old (P1) rats.
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Sensory Stories to Support Additional Needs

2014
The following chapters introduce the importance of sensory stimulation and the significance of narrative, exploring the role that narrative has to play in inclusion. We look at the benefits gained from combining sensory stimulation and narrative together.
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Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef

International Journal of Food Science & Technology, 2007
SummaryThe antioxidant capacity of an organoleptically mild, water‐ and oil‐soluble rosemary extract (RE) was compared with tert‐butyl‐4‐hydroxyanisol (BHA)/tert‐butyl‐4‐hydroxytoluene (BHT) and vitamin E (through dietary supplementation). An optimum concentration of RE (0.1%) was established from sensory trials and used for subsequent analyses.
Nuala T.M. McBride, Sean A. Hogan, Joe P. Kerry   +2 more
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Investigation on the sensory properties of some taste enhancing food additives

Food / Nahrung, 1989
AbstractThe authors studied the sensory properties of L‐glutamic acid, monosodium glutamate (MSG) and disodium inosine‐5′‐monophosphate (IMP). The threshold concentrations of all the 3 compounds were determined by a dilution method; the relationships between concentration and taste quality by the method of taste description; the relationships between ...
Gy. Teleky‐Vámossy, Gy. Szepes‐Krell   +1 more
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Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Mohamed A Shenashen, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality

Food Reviews International, 2022
Mohamed A. Farag, Moamen M Elmassry
exaly  

Sensory-perceptual experiences of bereaved individuals

American Journal of Hospice Care, 1988
A J, Longman, B, Lindstrom, M, Clark
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Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

Foods, 2020
Honggyun Kim, Youngjae Cho, Mi-Jung Choi
exaly  

Sensory evaluation of wine via multivariate additive partial least squares

2010
Wine evaluation situations abound for wine-makers, wine judges, wine retailers, and for every consumer of wine. Apart from a few studies, there has been little new world research in wine evaluation that has ventured sensory-chemical related studies. In order to resume the information given by a panel of judges on sensory characteristics of wines and ...
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Value Addition, Sensory and Evaluation of Jujube Products

International Journal of Pure & Applied Bioscience, 2017
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