Results 311 to 320 of about 52,682 (350)

Toxicity, Chemistry, and Public Health Relevance of Emerging Nicotine Analog Vapes, Pods, and Pouches. [PDF]

Chem Res Toxicol
Raghu R, Sengupta M, Lin K, Effah F, Strongin RM, Rahman I.   +5 more
europepmc   +1 more source

Rambutan processing and packing [PDF]

Knol, J.J., Paillart, M.J.M., Timmermans, R.A.H., Yuliani, S.   +3 more
core  

Some of the next articles are maybe not open access.

Related searches:

Sensory analysis via multi-block multivariate additive PLS splines

Journal of Applied Statistics, 2012
In the last decade, much effort has been spent on modelling dependence between sensory variables and chemical–physical ones, especially when observed at different occasions/spaces/times or if collected from several groups (blocks) of variables. In this paper, we propose a nonlinear generalization of multi-block partial least squares with the inclusion ...
LOMBARDO, Rosaria, AMENTA P, VIVIEN M, SABATIER R.   +3 more
openaire   +2 more sources

Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso

Journal of Food Science, 2019
Abstract Several factors have led to an increase in the consumption of sweeteners in substitution of sucrose. Studies on the behavior and the sensory properties of sweeteners are relevant, once they provide knowledge about both the adequate sweetener concentration with a sweetness equivalence to a sucrose ...
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros Lins da Silva, Elson Rogerio Tavares‐Filho, Helena Maria André Bolini   +3 more
openaire   +2 more sources

Sensory evaluation of ovine milk yoghurt with inulin addition

International Journal of Dairy Technology, 2015
The purpose of this study was to elaborate prebiotic yoghurt using ovine milk and different inulin concentrations (0, 2 and 6%). Samples were submitted to laboratory analysis and two sensory tests with 100 consumers. The results of apparent viscosity and firmness determined by instrumental analysis of each yoghurt and control differed significantly ...
Celso Fasura Balthazar, Leonardo Varon Gaze, Hugo Leandro Azevedo da Silva, Camila Serva Pereira, Robson Maia Franco, Carlos Adam Conte‐Júnior, Mônica Queiroz de Freitas, Adriana Cristina de Oliveira Silva   +7 more
openaire   +1 more source

Additive Sensory Noise Effects on Operator Performance in a Lunar Landing Simulation

Aerospace Medicine and Human Performance, 2023
INTRODUCTION: Adding noise to a system to improve a weak signal’s detectability is known as stochastic resonance (SR). SR has been shown to improve sensory perception and cognitive performance in certain individuals, but it is unknown whether this performance improvement can translate to meaningful macrocognitive enhancements in performance for ...
Sage O, Sherman, Young-Young, Shen, Daniel, Gutierrez-Mendoza, Michael, Schlittenhart, Cody, Watson, Torin K, Clark, Allison P, Anderson   +6 more
openaire   +2 more sources

Effect of Various Sugar Additives on Characteristics and Sensory

Food Engineering Progress, 2015
The effect of various sugar additives on physico-chemical characteristics and sensory qualities of pineapple wine was investigated. For the wine fermentation, pineapple juices containing different sugars (sucrose, glucose, fructose, and corn syrup) were used.
Jae-Yoon Yoon, Yong-Keun Choi, Jung-Soo Park, Heehoon Jung, Hakjin Song, Hyeon Jin Jeon, Jung-Chang Lee, Hyung Joo Kim   +7 more
openaire   +1 more source

Fiber Addition to Cereal Based Foods: Effects on Sensory Properties

2020
A diet high in dietary fiber improves health by reducing the risk of cardiovascular disease, obesity, type II diabetes and colon cancer. Because of this, there has been an increased interest in adding fibers into foods. However, doing so can impact sensory properties associated with appearance, texture, tastes and flavours of the foods to which they ...
Lisa M. Duizer, Ryan West, Osvaldo H. Campanella   +2 more
openaire   +1 more source