Results 331 to 340 of about 52,682 (350)

Effects of Food Additives on Croissant Sensory Quality Improvement

2008
Grujić Slavica, Odžaković Božana, Jašić M, Blagojević S   +3 more
openaire   +1 more source

Latency as additional dimension for object encoding in sensory systems

NeuroReport, 1996
T. P.L. Roberts, D. Poeppel, Ulf T. Eysel   +2 more
openaire   +1 more source

A Review on Additives for Halide Perovskite Solar Cells

Advanced Energy Materials, 2020
Yusong Sheng, Yue Hu, Yaoguang Rong
exaly  

Additional observations on the sensorial powers.

2012
openaire   +1 more source

Crystal Growth with Macromolecular Additives

Chemical Reviews, 2017
Alexander G Shtukenberg, Michael D Ward, Bart Kahr   +2 more
exaly  

Impacts of additives on performance and emission characteristics of diesel engines during steady state operation

Progress in Energy and Combustion Science, 2017
Esmail khalife, Meisam Tabatabaei, Ayhan Demirbaş   +2 more
exaly  

Additional Observations on the Sensorial Powers

2009
openaire   +1 more source

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

Lancet, The, 2007
Kate E C Grimshaw, Kris Lok, Edmund Sonuga-Barke   +2 more
exaly  

Application of Multivariate Analysis to the Effects of Additives on Chemical and Sensory Quality of Stored Coffee Brew

Journal of Agricultural and Food Chemistry, 2008
Patricia Sopelana, Concepción Cid
exaly  

A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality

Journal of the Science of Food and Agriculture, 2017
Tomas Komprda, Antonín Přidal, Renata Mikulíková   +2 more
exaly