Results 31 to 40 of about 1,279,441 (283)

Safety and efficacy of feed additives consisting of essential oils derived from the flower buds or the leaves of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove bud oil and clove leaf oils) for all animal species (FEFANA asbl)

EFSA journal. European Food Safety Authority, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of essential oils from the flower buds or the leaves of Syzygium aromaticum (L.) Merr. & L.M. Perry: clove bud oil, clove leaf oil
V. Bampidis, Giovanna Azimonti, M. Bastos, Henrik Christensen, M. Durjava, M. Kouba, M. López-Alonso, Secundino López Puente, F. Marcon, B. Mayo, A. Pechová, M. Petkova, F. Ramos, Yolanda Sanz, R. Villa, R. Woutersen, P. Brantom, A. Chesson, J. Schlatter, J. Westendorf, Yvette Dirven, P. Manini, B. Dusemund   +22 more
semanticscholar   +1 more source

Effect of Seasoning Addition on Volatile Composition and Sensory Properties of Stewed Pork [PDF]

Foods, 2021
The study aimed to investigate the influence of seasoning formulations (SP1: water; SP2: water and salt; SP3: water, salt and spices; SP4: water, salt, spices and soy sauce; SP5: water, salt, spices, soy sauce, sugar; SP6: water, salt, spices, soy sauce, sugar and cooking wine) on the volatile profiles and sensory evaluation of stewed pork.
Dong, Han, Zhang, Chun-Hui, Fauconnier, Marie-Laure   +2 more
openaire   +3 more sources

Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)

EFSA journal. European Food Safety Authority, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of 41 compounds to provide a Herbal flavour and belonging to different chemical groups, when used as sensory additives in feed for all animal ...
V. Bampidis, Giovanna Azimonti, M. Bastos, Henrik Christensen, B. Dusemund, M. Durjava, M. Kouba, M. López-Alonso, Secundino López Puente, F. Marcon, B. Mayo, A. Pechová, M. Petkova, F. Ramos, R. Villa, R. Woutersen, P. Brantom, A. Chesson, N. Dierick, G. Martelli, J. Westendorf, Jordi Ortuño Casanova, Yvette Dirven, Joana P. Firmino, P. Manini   +24 more
semanticscholar   +1 more source

The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps

Molecules, 2018
Saponification is the process in which triglycerides are combined with a strong base to form fatty acid metal salts during the soap-making process. The distribution of unsaturated and saturated fatty acid determines the hardness, aroma, cleansing, lather,
Natalia Prieto Vidal, Oludoyin Adeseun Adigun, Thu Huong Pham, Abira Mumtaz, Charles Manful, Grace Callahan, Peter Stewart, Dwayne Keough, Raymond Horatio Thomas   +8 more
doaj   +1 more source

Effect of Flax Cake and Lupine Flour Addition on the Physicochemical, Sensory Properties, and Composition of Wheat Bread

Applied Sciences, 2023
Bread is consumed by people all over the world. Its quality may be modified by the application of other raw materials or changes in production technology.
A. Makowska, M. Zielińska‐Dawidziak, K. Waszkowiak, K. Myszka   +3 more
semanticscholar   +1 more source

Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance

International Journal of Molecular Sciences, 2023
Elder products are still underutilized sources of phytochemicals, mainly polyphenols, with extensive pharmacological effects on the human body. In this study, gingerbread cookies covered in chocolate (GC) were enriched with elderflower dry extract (EF ...
Patrycja Topka, Szymon Poliński, T. Sawicki, A. Szydłowska-Czerniak, M. Tańska   +4 more
semanticscholar   +1 more source

Effect of Exposure to e-Cigarettes With Salt vs Free-Base Nicotine on the Appeal and Sensory Experience of Vaping

JAMA Network Open, 2021
Key Points Question Does exposure to electronic cigarettes (e-cigarettes) in salt vs free-base nicotine formulations improve the appeal and sensory experience of vaping?
A. Leventhal, Danielle R. Madden, Natalia Peraza, Sara J. Schiff, Lucas Lebovitz, L. Whitted, J. Barrington-Trimis, Tyler B. Mason, Marissa K Anderson, A. Tackett   +9 more
semanticscholar   +1 more source

Sensory evaluation of flavoring agent addition in soy-based beverage

Pharmacy Reports, 2022
Soy-based beverages offer numerous health benefits, but the presence of lipoxygenases causes an unpleasant off-flavor sensation that hinders acceptability. The addition of a suitable flavoring agent has been shown to enhance the acceptability of soy-based beverages.
Riyona Desvy Pratiwi, Viddy Agustian Rosyidi, Sabighoh Zanjabilla, Kartika Sari Dewi, Rio Novandra, Della Desvina, Heny Herawati   +6 more
openaire   +1 more source

Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis

Food Chemistry: X
In this study, the aroma components of long shelf-life yoghurt produced from milk with varying acidity levels were identified using the Stir Bar Sorptive Extraction (SBSE) coupled with comprehensive two-dimensional gas chromatography−olfactometry−mass ...
Jia Wang, Dongjie Zhang, Jie Li, Tingting Zou, Rong Wen, Yaqiong Hou, Huanlu Song, Hongliang Li, Hairan Ma, Jiao Shi   +9 more
doaj   +1 more source

Current use of phytogenic feed additives in animal nutrition: a review

Czech Journal of Animal Science, 2015
A rapid development in the potential use of phytogenic feed additives has occurred mainly due to the 2006 EU ban on the use of antimicrobial substances as growth stimulators; however, they are also used as sensory, technological additives or substances ...
K. Karásková, P. Suchý, E. Straková
doaj   +1 more source