Results 41 to 50 of about 1,279,441 (283)

Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens

Scientific Reports, 2022
In the present study, chitosan (CH) based biodegradable films were developed enriched with thyme essential oil (TEO) incorporated with different additives including zinc oxide (ZnO), polyethylene glycol (PEG), nano clay (NC), and calcium chloride (CaCl2)
Aiman Zehra, S. Wani, Nusrat Jan, T. Bhat, S. Rather, A. R. Malik, S. Z. Hussain   +6 more
semanticscholar   +1 more source

Safety and efficacy of feed additives obtained from the fruit of Pimpinella anisum L.: anise oil for use in poultry and horses and anise tincture for use in poultry, dogs, cats and horses (FEFANA asbl)

EFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of anise oil and anise tincture obtained from the fruit of Pimpinella anisum L., when used as sensory additives.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund   +22 more
doaj   +1 more source

Bioactivity, Physicochemical and Sensory Properties of Probiotic Yoghurt Made from Whole Milk Powder Reconstituted in Aqueous Fennel Extract

Fermentation, 2022
Fermented dairy products have long been associated with positive health benefits. The present study was undertaken to evaluate the physicochemical and sensory properties, viable probiotic counts, antioxidant activity and total phenolic content of ...
E. H. Atwaa, M. Shahein, E. A. El-Sattar, Hayfa Hussin Ali Hijazy, Ashraf Albrakati, E. Elmahallawy   +5 more
semanticscholar   +1 more source

Sensory sensitivity: Should we consider attention in addition to prediction? [PDF]

Cognitive Neuroscience, 2019
Ward (this issue) proposes a signal detection framework to explore sensory sensitivity across different conditions and links it to the predictive coding theory. More generally, however, perception is determined not only by sensory input and by prediction or prior knowledge, but also by behavioral relevance.
Thielen, H., Gillebert, C.R.
openaire   +3 more sources

Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines

Foods, 2022
Two experimental Syrah red wines with different polyphenol contents were used to study the impact of acetaldehyde addition on olfactory perception. Free acetaldehyde levels were measured in red wine by Head Space-Gas Chromatography-Mass Spectrometry (HS-GC-MS) to determine the acetaldehyde combination levels for those wines.
Garcia, Luca, Perrin, Cédrine, Nolleau, Valérie, Godet, Teddy, Farines, Vincent, Garcia, François, Caillé, Soline, Saucier, Cédric   +7 more
openaire   +5 more sources

Sensory Evaluation Of Cooked Sausages With Legumes Additive

, 2012
{"references": ["G.V. Ustimenko-Bakumovsky, \u00d4\u00c7\u00d7Plant growing in the tropics and\nsubtropics,\" New York: Macmillan Publication, 1983.", "E. Makri, E. Papalamprou, G. Doxastakis, \"Study of functional\nproperties of seed storage proteins from indigenous European legume\ncrops (lupin, pea, broad bean) in admixture with polysaccharides ...
Gramatina, Ilze, Zagorska, Jelena, Straumite, Evita, Sarvi, Svetlana   +3 more
openaire   +1 more source

Safety of a feed additive consisting of a tincture derived from Verbascum thapsus L. (great mullein tincture) for use in all animal species (MANGHEBATI SAS)

EFSA Journal, 2021
The tincture derived from Verbascum thapsus L. (great mullein tincture) is intended to be used as a sensory additive in feed for all animal species. The product is a water/ethanol solution, with a dry matter content of ˜ 2.8% and contains on average 0 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund   +22 more
doaj   +1 more source

E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula

Foods, 2022
In order to analyze the influence of key additives during processing on the flavor of infant formula, the headspace-gas chromatography-ion mobility spectrometry, electronic tongue, and electronic nose techniques were used to evaluate flavor during the ...
Xuelu Chi, Hongxia Guo, Yangdong Zhang, N. Zheng, Huimin Liu, Jiaqi Wang   +5 more
semanticscholar   +1 more source

Nutritional and Behavioral Intervention for Long‐Term Childhood Acute Leukemia Survivors With Metabolic Syndrome

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Metabolic syndrome (MetS) is a common complication in survivors of childhood acute lymphoblastic and myeloid leukemia (AL), and a major risk factor for premature cardiovascular disease, type‐2‐diabetes, and metabolic dysfunction‐associated steatotic liver disease (MASLD).
Visentin Sandrine, Béliard Sophie, Renard Cécile, Caussy Cyrielle, Hamidou Zeinab, Romano David, Gacem Mélanie, Petit Arnaud, Saultier Paul, Borentain Patrick, Michel Gérard   +10 more
wiley   +1 more source

Effects of some Food Juices and Additives on some Physicochemical, Textural, Color, Microbiological and Sensory Properties of Cemen Paste

, 2016
The aim of this study was to determine the effects of some juices and additives on some characteristic properties of cemen paste, which is a coating material in pastirma processing.
H. Yetim, Lutfiye Ekici, Ceyda Özcan, I. Ozturk, F. Tornuk, Safa Karaman   +5 more
semanticscholar   +1 more source