Results 61 to 70 of about 52,161 (351)
Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition
IOP Conference Series: Earth and Environmental Science, 2019 Abstract This study aims at knowing the effect of using raw material combination (cow milk and colostrum) in making kefir on texture profile and sensory characteristics. This study used 6 combinations of treatment; P1 = 100 % cow milk; P2 = 80 % cow milk + 20 % colostrum; P3 = 60 % cow milk + 20 % colostrum; P4 = 40 % cow milk + 60 ...
T Setyawardani +4 more
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Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2014 Yoghurt is a fermented milk of unique sensory, nutritive and dietetic value offered in a variety of types and in different flavours. Vegetables belong to the group of food products rich in antioxidant substances (e.g., vitamin C, carotenoids, tocopherols, polyphenols) which regular consumption lowers the risk of many diseases including cancers and ...
Dorota, Najgebauer-Lejko +2 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Neuropsychological complications may impair the qualitative prognosis of patients with pediatric brain tumors. However, multifaceted evaluations cannot be conducted in all patients because they are time consuming and burdensome for patients.
Ami Tabata +9 more
wiley +1 more source
Natural Antioxidants for Food Applications : Challenges and Recent Developments [PDF]
, 2017 Peer reviewedPublisher ...
Raikos, Vasileios
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Sensory reweighting dynamics following removal and addition of visual and proprioceptive cues [PDF]
Journal of Neurophysiology, 2016 Removing or adding sensory cues from one sensory system during standing balance causes a change in the contribution of the remaining sensory systems, a process referred to as sensory reweighting. While reweighting changes have been described in many studies under steady-state conditions, less is known about the temporal dynamics of reweighting ...
Lorenz Assländer, Robert J. Peterka
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Background/Objectives Outcomes for pediatric relapsed/refractory (R/R) acute myeloid leukemia (AML) remain dismal. CPX‐351, a liposomal formulation of cytarabine and daunorubicin, may have less off‐target toxicities than traditional chemotherapies and has shown improved outcomes for adults with newly diagnosed therapy‐related AML.
Jonathan D. Bender +17 more
wiley +1 more source
Scientific Opinion on the safety and efficacy of the use of amino acids (chemical group 34) when used as flavourings for all animal species [PDF]
EFSA Journal, 2014 Chemical group (CG) 34 comprises amino acids, of which 20 are currently authorised for use as flavours in food. The FEEDAP Panel was unable to perform an assessment of D,L-valine because of the lack of data on its purity. The Panel cannot conclude on the
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Quality of Organic vs. Conventional Food and Effects on Health [PDF]
, 2011 This report analyses the nutritional quality of organic and conventional food as well as the health effects of pesticide residues, nitrates, mycotoxins and artificial additives and gives an overview of animal and human ...
Luik, Anne +4 more
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, 2020 Additional file 1: Supplementary Material: The Revised Scoring of the Sensory Perception Quotient (SPQ-RS)
Taylor, Emily +4 more
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Enhancing Perceptual Learning by Combining Practice with Periods of Additional Sensory Stimulation [PDF]
The Journal of Neuroscience, 2010 Perceptual skills can be improved even in adulthood, but this learning seldom occurs by stimulus exposure alone. Instead, it requires considerable practice performing a perceptual task with relevant stimuli. It is thought that task performance permits the stimuli to drive learning.
Beverly A, Wright +4 more
openaire +2 more sources