Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography-Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares-Discriminant Analysis, and Odorant Addition Experiment. [PDF]
FoodsChen Y +6 more
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Kimchi Lactic Acid Bacteria Starter Culture: Impact on Fermented Malt Beverage Volatile Profile, Sensory Analysis, and Physicochemical Traits. [PDF]
J Microbiol BiotechnolLee M, Kim D, Lee KW, Chang JY.
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Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC-MS, and ICP-MS. [PDF]
Food Chem XHuang Q +9 more
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SynopsisSensory analysis of lipstick product by trained panellists started with recruiting female panels who are lipstick users, in good health condition and willing to be a part of sensory members. This group of people was further scrutinized with duo‐trio method using commercial lipstick samples that are commonly used among them.
K C S, Yap, A, Aminah
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Abstract Sensory methods can be loosely separated into two groups: discriminant methods and descriptive methods. Simple models of difference tests rest on a number of assumptions, and not only are they not very good at showing that samples are the same, they are not good at detecting small differences.
John R Piggott +2 more
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An analysis of sensory interaction
Neuropsychologia, 1974Abstract A case is made for the probable existence in man of a neural mechanism whereby sound modulates ongoing messages in the retino-cortical projection system. Three computer-driven on-line visual reaction time experiments are reported, in which (1) facilitation of response by an irrelevant sound is replicated, (2) response strategies are found to
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Sensory overload: A concept analysis
International Journal of Mental Health Nursing, 2017AbstractIn the context of mental disorders sensory overload is a widely described phenomenon used in conjunction with psychiatric interventions such as removal from stimuli. However, the theoretical foundation of sensory overload as addressed in the literature can be described as insufficient and fragmentary.
Scheydt S +5 more
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A point process analysis of sensory encoding
First International IEEE EMBS Conference on Neural Engineering, 2003. Conference Proceedings., 2003Nowhere is the sparse nature of neuronal coding more evident than in the sensory cortex, where neuronal response becomes increasingly tuned to specific features of the sensory environment. For such situations, where rate modulation schemes do not accurately describe the neuronal response to sensory stimuli, statistical descriptions based on point ...
Garrett B. Stanley, Roxanna M. Webber
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Sensory Deprivation and Visual Speed: An Analysis
Science, 1959Speeds of moving objects were markedly underestimated by human observers after prolonged patternless visual stimulation. Even greater underestimation followed exposure to a "noisy" visual field; on the other hand, exposure to a hyperstable field caused overestimation.
R, HELD, B, WHITE
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