Results 221 to 230 of about 589,745 (258)

Sensory Analysis

1993
Ahmed Askar, Hans Treptow
openaire   +1 more source

Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit

Food Chemistry, 2020
Rosaria Cozzolino, Milena Petriccione
exaly  

Design of experiments and regression modelling in food flavour and sensory analysis: A review

Trends in Food Science and Technology, 2018
Weibiao Zhou
exaly  

Sensory Analysis

Journal of the American Society of Brewing Chemists, 1981
openaire   +2 more sources

Sensory fibres expressing capsaicin receptor TRPV1 in patients with rectal hypersensitivity and faecal urgency

Lancet, The, 2003
Chas Bountra
exaly  

Enterochromaffin Cells Are Gut Chemosensors that Couple to Sensory Neural Pathways

Cell, 2017
James R Bayrer, Duncan B Leitch, Joel Castro   +2 more
exaly  

Synaptic code for sensory modalities revealed by C. elegans GLR-1 glutamate receptor

Nature, 1995
Anne C Hart, Joshua M Kaplan
exaly  

Effect of sensory discrimination training on cortical reorganisation and phantom limb pain

Lancet, The, 2001
Herta Flor
exaly  

Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization

Food Research International, 2012
Paula Varela, Gastón Ares
exaly  

Sensory analysis of vision

Behavioral and Brain Sciences, 1988
openaire   +2 more sources