Results 231 to 240 of about 589,745 (258)

Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques

Food Chemistry, 2016
Haroon Elrasheid Tahir, Mariod, A A
exaly  

Sensory Analysis

1995
openaire   +1 more source

Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

Food Chemistry, 2017
Luke Bell, Lisa Methven, Angelo Signore
exaly  

A cross-modal genetic framework for the development and plasticity of sensory pathways

Nature, 2016
Laura Frangeul, Gabrielle Pouchelon, Ludovic Telley   +2 more
exaly  

Sensory analysis

2014
openaire   +1 more source

Sensory analysis and aroma compounds of buckwheat containing products—a review

Critical Reviews in Food Science and Nutrition, 2018
Małgorzata I Starowicz, Georgios Koutsidis, Henryk ZieliŃski   +2 more
exaly  

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

Food Chemistry, 2016
Chanvorleak Phat, BoKyung Moon, Chan Lee
exaly  

Sensory theories of developmental dyslexia: three challenges for research

Nature Reviews Neuroscience, 2014
Usha Goswami
exaly  

Sensory Texture Analysis

2017
Armand V. Cardello, Owen Maller
openaire   +1 more source

Quantitative sensory testing in painful osteoarthritis: a systematic review and meta-analysis

Osteoarthritis and Cartilage, 2012
Anu K Suokas, David A Walsh, Daniel F. McWilliams   +2 more
exaly