Results 241 to 250 of about 1,373,502 (331)

Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates. [PDF]

Foods
Long Z, Yi X, Gao X, Wang Y, Guo J, Gao S, Xia G, Shen X.   +7 more
europepmc   +1 more source

The photoswitchable cannabinoid azo‐HU308 enables optical control of Ca2+ dynamics in INS‐1 β‐cells via off‐target effects on TRPC channels

FEBS Open Bio, EarlyView.
Light activation of the photoswitchable cannabinoid ligand azo‐HU308 triggers Ca2+ influx in pancreatic β‐cells through TRPC channels, independent of CB2 cannabinoid receptors. This reveals a non‐GPCR pathway for cannabinoid modulation of β‐cell Ca2+ dynamics and establishes azo‐HU308 as an optical tool to study cannabinoid signaling through TRP ...
Alexander E. G. Viray, James A. Frank
wiley   +1 more source

Formulation of functional probiotic dairy dessert with date honey as a sucrose replacement: Chemical, physical, and sensory analysis. [PDF]

Heliyon
Nikpour S, Hamed Mosavian MT.
europepmc   +1 more source

Autophagosome marker, LC3, is released extracellularly via several distinct pathways

FEBS Open Bio, EarlyView.
This study establishes a novel HiBiT‐tagging system for ultrasensitive detection of LC3, revealing multiple pathways for its extracellular secretion. It demonstrates that LC3 is released via both autophagy‐dependent and ‐independent mechanisms, including a novel route for nonlipidated LC3‐I.
Koki Saito, Masashi Arakawa, Koki Maeda, Eiji Morita   +3 more
wiley   +1 more source

Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis. [PDF]

Front Nutr
Yan J, Wang H, Yang B, Zhang W, Cao Z, Zhao P, Dong Z, Ren F, Chen L.   +8 more
europepmc   +1 more source

Decoding the aroma of Jägermeister liqueur through sensory-directed flavor analysis combined with solvent-assisted flavor evaporation and headspace-stir bar sorptive extraction

Lin Zhu, Zexin Lin, Yong‐Fei Zheng, Jiaqi Liang, Yan‐Jun Li, S. Kramp, Youfeng Zhang, Can Xiang, L Chen, Marina Rigling, Lea Hannemann, Claudia Oellig, Yanyan Zhang, Yanyan Zhang, Yanyan Zhang   +14 more
openalex   +1 more source

Chemical Profiling and Sensory Analysis Reveal Quality Differentiation in Baimudan White Tea Processed from Three Major Fujian Tea Cultivars [PDF]

Yucheng Zheng, Yuping Zhang, Yun Zou, Yutao Shi, Jianming Zhang, Huili Deng, Zhaolin Ji, Zhenying Liang, Xinlei Li   +8 more
openalex   +1 more source

Navigating new norms: a systematic review of factors for the development of effective digital tools in higher education

FEBS Open Bio, EarlyView.
What factors make for an effective digital learning tool in Higher Education? This systematic review identifies elements of a digital tool that published examples reveal to be features of an engaging and impactful digital tool. A systematic literature search yielded 25 research papers for analysis.
Akmal Arzeman, Jessica Haines, Connie Pritchard, Stephen Rutherford, Nigel Francis   +4 more
wiley   +1 more source

Analysis of Treacher Collins syndrome 4‐associated mutations in Schizosaccharomyces pombe

FEBS Open Bio, EarlyView.
Fission yeast models carrying Treacher Collins syndrome type 4‐associated mutations reveal that impaired processivity of RNA polymerase I leads to defective rRNA transcription. This study highlights the essential role of a conserved arginine residue in Pol I elongation and provides mechanistic insight into the pathogenesis of ribosomopathies.
Kei Kawakami, Hiroaki Kato
wiley   +1 more source

The effects of including sprouted barley in the diets of angus finishing steers on meat quality, sensory analysis, and meat metabolome. [PDF]

J Anim Sci
Crump ZC, Lidgard AD, Stafford CD, Kennedy TAN, Alberto AF, Brown BL, Roholt BW, Okamoto LL, Varre JV, Ali L, Ahsin M, Spurling RA, Blackett BM, Harding RL, Ranathunga SD, Van Vliet S, Matarneh SK, Thornton KJ.   +17 more
europepmc   +1 more source