Results 11 to 20 of about 891,063 (294)
Sensory characteristics of wholegrain [PDF]
Advances in Obesity, Weight Management & Control, 2020 Wholegrain foods are known to be health-beneficial but their sensory characteristics may be a limiting factor for consumption. Many cereals like rye, oats, barley and sorghum are actually used mainly as wholegrain, whereas for wheat the situation is the opposite. This review deals with factors that differentiate the sensory properties of wholegrain and
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Foods, 2021 This study examined the addition of carrot paste (CP) at levels of 3%, 5%, and 10% as a potential antioxidant in frankfurter-type sausages, denoted as F1, F2, and F3. F0, was a control sample with no addition of CP. All formulated samples were stored for
Faisal Eudes Sam +6 more
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Foods, 2020 The impact of different amounts (2%, 4% and 6%) of enoki (Flammulina velutipes) mushroom stem waste (MSW) powder on the physicochemical quality, color and textural, oxidative stability, sensory attributes and shelf-life of goat meat nuggets was evaluated.
Dipak Kumar Banerjee +8 more
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Harčova Nauka ì Tehnologìâ, 2021 The article presents the theoretical basis and practical aspects of the using of binary compositions of uronid polysaccharides in the technology of culinary products from aquatic organisms in jelly fillings.
T. Manoli +4 more
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Vibrotactile sensory characteristics [PDF]
The Journal of the Acoustical Society of America, 1994 Human responses to mechanical vibrations delivered to the surface of the skin are given for frequencies between 0.4 and 500 Hz. Vibrotactile response characteristics are given for the threshold of detectability, suprathreshold measurements and for a number of subject variables, including gender and age.
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Food Technology and Biotechnology, 2021 Research background. In spite of being a significantly growing segment, there are still problems regarding the nutritional, technological and sensory profiles of gluten-free products.
Gonul Silav-Tuzlu, Zeynep Tacer-Caba
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Motor and sensory characteristics of infantile nystagmus [PDF]
British Journal of Ophthalmology, 2002 Past studies have explored some of the associations between particular motor and sensory characteristics and specific categories of non-neurological infantile nystagmus. The purpose of this case study is to extend this body of work significantly by describing the trends and associations found in a database of 224 subjects who have undergone extensive ...
Abadi, R. V., Bjerre, A.
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Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
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Ciência Rural, 2017 : Sensory characteristics were evaluated such as aroma, taste, aftertaste, acidity, body, consistency, balance, cleanliness of the cup, sweetness and beverage quality of four coffee cultivars (Catuaí, Caturra, Pache and Catimor) harvested from two ...
Liliana Estrella Gamonal +2 more
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The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products
Foods, 2019 The purpose of this work was to evaluate the role of non-caloric sweeteners in pastry products considering the product made with sugar as a control sample.
Vilma Quitral +6 more
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