Results 271 to 280 of about 891,063 (294)

SENSORY CHARACTERISTICS OF DIFFERENT COD PRODUCTS

Journal of Sensory Studies, 2010
ABSTRACT Sensory characteristics of cod products available to consumers were analyzed, and different ways to analyze sensory results were viewed. Ten cod samples of different origin (wild and farmed cod), storage time (short and extended) and storage method (stored fresh, frozen or packed in modified atmosphere) were evaluated with quantitative ...
KOLBRÚN SVEINSDÓTTIR, EMILÍA MARTINSDÓTTIR, GRETHE HYLDIG, SJÖFN SIGURGÍSLADÓTTIR   +3 more
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Sensory characteristics of sorghum composite bread

International Journal of Food Science and Technology, 2000
Abstract Sensory tests on bread made from a 50% sorghum-based composite flour were made by six trained panellists. A descriptive test was used to identify the characteristics of aroma, crumb flavour, top crust flavour and texture of the bread by comparison with a commercial rye bread. Hay-like, an attribute that the panellists associated
Lin Carson, Carole Setser, Xiuzhi S Sun
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DESCRIBING SENSORY CHARACTERISTICS OF GLOBE ARTICHOKES

Acta Horticulturae, 2012
Brittany is the main artichoke production area in France. Mainly two globe artichoke varieties are marketed: 'Camus' and 'Castel'. Commercial distinction is done between these two varieties but little is known about their sensory characteristics and more generally about sensory quality changes of artichoke.
C. Baty-Julien, A.B. Hélias
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Temporal characteristics of auditory sensory memory: Neuromagnetic evidence

Psychophysiology, 1997
AbstractWe investigated the temporal dependencies of N100m, the most prominent deflection of the auditory evoked response, using whole‐head neuromagnetic recordings. Stimuli were presented singly or in pairs (tones in the pair were separated by 210 ms) at interstimulus intervals (ISIs) of 0.6–8.1 s.
L, McEvoy, S, Levänen, N, Loveless
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What Determines Wine Prices: Objective vs. Sensory Characteristics

Journal of Wine Economics, 2006
AbstractThe hedonic technique is applied to wines. In the price equation we include objective characteristics appearing on the label, as well as sensory characteristics and a grade assigned by expert tasters. We have three almost identically structured data sets (two on Bordeaux wines, and one on Burgundy wines).
Lecocq, Sebastien, Visser, Michael
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Nurses with Sensory Disabilities: Their Perceptions and Characteristics

Rehabilitation Nursing, 2011
A survey design was used to explore the perceptions and characteristics of registered nurses (RNs) with sensory disabilities and their risk for leaving their jobs. An earlier study found that nurses with disabilities are leaving nursing and that employers do not appear to support these nurses.
Leslie, Neal-Boylan, Kristopher, Fennie, Sara, Baldauf-Wagner   +2 more
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Sensory and Color Characteristics of Frozen Ready-Made Sauces

Critical Reviews in Food Science and Nutrition, 2006
The paper presents the results of investigation of the replacement of imported emulsifiers, which are in use with plant protein products e.g. soybean isolate >> SUPRO 500 E
Popov-Raljić, Jovanka, Dodić, Siniša, Popov, Stevan, Dodić, Jelena   +3 more
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Electrophysiological Characteristics of Sensory Mechanisms in the Kidney

Clinical and Experimental Hypertension. Part A: Theory and Practice, 1987
R2 chemoreceptors are excited by backflow of urine or isotonic KCl into the renal pelvis, they do not respond to backflow of isotonic saline at the same intrapelvic pressure but are excited during periods of renal ischemia. R1 chemoreceptors are excited during complete renal ischemia but otherwise exhibit no activity.
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Physical and sensory characteristics of Najdi-camel meat

Meat Science, 1995
Steaks were fabricated from three wholesale cuts: rib, chuck and leg of 18 Najdi male camels averaging eight, 16 and 26 months of age. The influence of age, type of cut, freezing and cooking method on the physical and palatability traits of meat has been investigated.
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Sensory characteristics of 'Idared' apple fruits

2004
According to the number of trees and yields, 'Idared' (Malus x domestica Duch.) is the most important apple cultivar in Republic of Croatia. Croatian climate makes it possible for this cultivar to give a very good yield. 'Idared' is not very demanding fruit for storage.
Voća, Sandra, Dobričević, Nadica, Čmelik, Zlatko, Duralija, Boris   +3 more
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