Results 41 to 50 of about 891,063 (294)
Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya [PDF]
Physical characteristics of green coffee bean have been reported to affect beverage quality to some extent. The objective of this study was to assess the beverage quality and green bean physical characteristics of forty two arabica coffee genotypes and ...
Boulanger, Renaud +4 more
core
Sensory Characteristics of Apple Fruit1,2
Abstract A profile was developed to describe sensory characteristics of ‘Golden Delicious’, ‘Miller Spur’, ‘Redspur’, ‘Rome Beauty’, and ‘York Imperial’ apples ( Malus domestica Borkh.).
Alley E. Watada +2 more
openaire +1 more source
Parent‐to‐Child Information Disclosure in Pediatric Oncology
ABSTRACT Background Despite professional consensus regarding the importance of open communication with pediatric cancer patients about their disease, actual practice patterns of disclosure are understudied. Extant literature suggests a significant proportion of children are not told about their diagnosis/prognosis, which is purported to negatively ...
Rachel A. Kentor +12 more
wiley +1 more source
The duration of the outdoor rearing period of pigs influences Iberian ham characteristics [PDF]
peer-reviewedThe effect of outdoor rearing duration (75 v 50 days) and rearing system (outdoor v indoor based systems) of Iberian pigs on the chemical composition (fatty acid composition of fat and intramuscular fat, moisture, salt, pigment ...
Carrapiso, A.I. +3 more
core
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]
Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal +5 more
core +2 more sources
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves
The possibility of enriching the oil produced from Leccino cultivar olive fruits with phenolic and volatile compounds by adding olive leaves (2.5%) during industrial-scale production were investigated. Furthermore, the influence of the addition of leaves
Anja Novoselić +4 more
doaj +1 more source
ABSTRACT Surveillance imaging aims to detect tumour relapse before symptoms develop, but it's unclear whether earlier detection of relapse leads to better outcomes in children and young people (CYP) with medulloblastoma and ependymoma. This systematic review aims to identify relevant literature to determine the efficacy of surveillance magnetic ...
Lucy Shepherd +3 more
wiley +1 more source
The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]
The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline +4 more
core
The Sensory Characteristics in Architectural Form
The architectural form affects the human through the sensations that are generated at the receiver as soon as he watches architectural buildings , Before he was understanding and thinking what those shapes mean and what symbolic or ideas they may carry. Sensation is an immediate emotional response to these visual stimuli.
Zahraa Ahmed Aljbury +1 more
openaire +2 more sources
ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher +8 more
wiley +1 more source

