Results 31 to 40 of about 15,553,091 (376)
Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2021 In the present research, the optimization of formulation of fortified chocolate using Chia seed Oil as source of Omega-3, vitamin D3 and calcium was investigated by surface response method.Different amounts of calcium (60, 95 and 130 mg), vitamin D3 (0.5,
Bibi Marzieh Razavizadeh +3 more
doaj +1 more source
Correlation between Sensory and Texture Evaluation of Chaoshan Crisp Meatballs
Shipin gongye ke-ji, 2022 : Objective：A comprehensive evaluation method was utilized to explore for the brittleness quality of Chaoshan crisp meatballs. Method: Textural profile analysis and puncture test were used to determine the textural property of Chaoshan crisp meatballs ...
Shuchang LI +9 more
doaj +1 more source
Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries
Grasas y Aceites, 2014 Five virgin olive oil samples were evaluated by 122 consumers for their color acceptability and expected quality on 9-point structured scales. A description of the attributes expected in the different oils was obtained from the responding consumers by ...
A. Gámbaro +3 more
doaj +1 more source
Foods, 2016 Conceptually, a detection threshold represents the lowest concentration at which an individual or a group of individuals can reliably perceive a given stimulus, with a commonly used operational definition of 50% performance above chance.
Demetra M. Perry, John E. Hayes
doaj +1 more source
Formulation of Decaffeinated Instant Coffee Effervescent Tablet [PDF]
, 2016 Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Abdurizal, B. S. (Bayu) +3 more
core +2 more sources
Firmness Perception Influences Women’s Preferences for Vaginal Suppositories
Pharmaceutics, 2014 Microbicides are being actively researched and developed as woman-initiated means to prevent HIV transmission during unprotected coitus. Along with safety and efficacy, assessing and improving compliance is a major area of research in microbicide ...
Toral Zaveri +4 more
doaj +1 more source
Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation. [PDF]
PLoS OneAdnan M, Butt MS, Pasha I, Shahid M.
europepmc +2 more sources
BMC Women's Health, 2018 Background Vaginal microbicides are a promising means to prevent the transmission of HIV and other sexually transmitted infections, by empowering women to initiate use prophylactically when they perceive themselves to be at risk.
Toral Zaveri +5 more
doaj +1 more source
Cheese: Food Perception and Food Choice [PDF]
, 2018 In light of the increasing interest in the economic and socio-political impact of the ‘traditional food’ trend, it is essential to understand the determinant factors that lead to traditional consumer choices.
Machado, Graça +2 more
core +1 more source
Release of Tenofovir from Carrageenan-Based Vaginal Suppositories
Pharmaceutics, 2014 Microbicides are an active area of research for HIV prevention, being developed as a woman-initiated method of prevention during unprotected coitus.
Toral Zaveri +2 more
doaj +1 more source