Results 31 to 40 of about 17,322,931 (348)

Cheese: Food Perception and Food Choice [PDF]

, 2018
In light of the increasing interest in the economic and socio-political impact of the ‘traditional food’ trend, it is essential to understand the determinant factors that lead to traditional consumer choices.
Machado, Graça, Pinheiro, Cristina, Rodrigues, Lénia   +2 more
core   +1 more source

Firmness Perception Influences Women’s Preferences for Vaginal Suppositories

Pharmaceutics, 2014
Microbicides are being actively researched and developed as woman-initiated means to prevent HIV transmission during unprotected coitus. Along with safety and efficacy, assessing and improving compliance is a major area of research in microbicide ...
Toral Zaveri, Rachel J. Primrose, Lahari Surapaneni, Gregory R. Ziegler, John E. Hayes   +4 more
doaj   +1 more source

Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories

BMC Women's Health, 2018
Background Vaginal microbicides are a promising means to prevent the transmission of HIV and other sexually transmitted infections, by empowering women to initiate use prophylactically when they perceive themselves to be at risk.
Toral Zaveri, Kimberly A Powell, Kate M Guthrie, Alyssa J Bakke, Gregory R Ziegler, John E Hayes   +5 more
doaj   +1 more source

Release of Tenofovir from Carrageenan-Based Vaginal Suppositories

Pharmaceutics, 2014
Microbicides are an active area of research for HIV prevention, being developed as a woman-initiated method of prevention during unprotected coitus.
Toral Zaveri, John E. Hayes, Gregory R. Ziegler   +2 more
doaj   +1 more source

D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

, 2015
This deliverable concerns the sensory evaluation of the reengineered group 1 African products in the AFTER project. Specifically, it related to reengineered akpan and gowe from Benin, kenkey from Ghana and Kishk Sa'eedi in Egypt.
Abozed, S., Ahmed, Zahra S., Akissoé, Noël H., Amoa-Awua, Wisdom, Awad, Sameh, Bechoff, Aurélie, Fathi, M., Fliedel, Geneviève, Forestier, N., Grabulos, Joël, Lahon, Marie-Christine, Maraval, Isabelle, Mestres, Christian, Monteiro, Maria Joao, Oduro-Yeboah, Charlotte, Pintado, Maria Manuela E., Sacca, Carole, Tomlins, Keith I.   +17 more
core   +1 more source

Situating emotional experience [PDF]

, 2013
Psychological construction approaches to emotion suggest that emotional experience is situated and dynamic. Fear, for example, is typically studied in a physical danger context (e.g., threatening snake), but in the real world, it often occurs in social ...
Barrett, Lisa Feldman, Barsalou, Lawrence W., Wilson-Mendenhall, Christine D.   +2 more
core   +3 more sources

Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience [PDF]

, 2015
Background: Recent evidence suggests that products believed to be healthy may be over-consumed relative to believed indulgent or highly caloric products.
AJ Crum, AJ Hill, AJ Stunkard, B Roe, B Wansink, B Wansink, B Wansink, B Wansink, BA Cassady, CA Hardman, D Mozaffarian, DA Zellner, EJ Bertenshaw, F Grabenhorst, FA Caputo, J Kuenzel, J Ogden, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Castro De, K McCrickerd, K Mccrickerd, KJ Klaaren, L Chambers, LA Peracchio, M Siegrist, ME Oakes, MR Yeomans, MR Yeomans, MR Yeomans, MR Yeomans, MR Yeomans, MU Shankar, MU Shankar, P Chandon, R Carels, RE Nisbett, SC Wooley, SH Fay, TD Wilson, V Provencher   +43 more
core   +1 more source

Study of the reasons for the consumption of each type of vegetable within a population of school-aged children

BMC Public Health, 2018
Background Several studies have evaluated the existence of factors that influence the consumption of vegetables in children, such as family environment, daily exposure to one or several vegetables, parents’ consumption and consumption pattern and the way
Laura Raggio, Adriana Gámbaro
doaj   +1 more source

A review on intelligent sensory modelling [PDF]

, 2016
Sensory evaluation plays an important role in the quality control of food productions. Sensory data obtained through sensory evaluation are generally subjective, vague and uncertain. Classically, factorial multivariate methods such as Principle Component
Loh, S. P, Tang, S. Y, Tham, Heng Jin
core   +1 more source

Evaluating Sensory Integration/Sensory Processing Treatment: Issues and Analysis [PDF]

Frontiers in Integrative Neuroscience, 2020
For more than 50 years, “Sensory Integration” has been a theoretical framework for diagnosing and treating disabilities in children under the umbrella of “sensory integration dysfunction” (SID). More recently, the approach has been reframed as “the dimensions of sensory processing” or SPD in place of SID, so the review herein describes this collective ...
Stephen Camarata, Lucy Jane Miller, Lucy Jane Miller, Mark T. Wallace, Mark T. Wallace   +4 more
openaire   +3 more sources