Results 11 to 20 of about 319,608 (266)

Sources of Volatile Aromatic Congeners in Whiskey

Beverages, 2023
Whiskey’s complex and diverse flavor stems from a range of reactions that create congeners that are primarily dependent upon the cereal source/mash bill and each stage of the process: malting, mashing, fermentation, distillation, and cask maturation ...
Thomas J. Kelly, Christine O’Connor, Kieran N. Kilcawley   +2 more
doaj   +1 more source

Sensory Pain Qualities in Neuropathic Pain [PDF]

The Journal of Pain, 2012
The qualities of chronic neuropathic pain (NeP) may be informative about the different mechanisms of pain. We previously developed a 2-factor model of NeP that described an underlying structure among sensory descriptors on the Short-Form McGill Pain Questionnaire. The goal of this study was to confirm the correlated 2-factor model of NeP.
Sean, Mackey, Ian, Carroll, Birol, Emir, T Kevin, Murphy, Ed, Whalen, Levent, Dumenci   +5 more
openaire   +2 more sources

Physicochemical Characteristics of Protein-Enriched Restructured Beef Steaks with Phosphates, Transglutaminase, and Elasticised Package Forming

Journal of Food Quality, 2018
Restructured beef steaks were formulated by adding protein-rich ingredients (pea protein isolate (PPI), rice protein (RP), and lentil flour (LF) (at 4 and 8%)), phosphate (0.2%), and two binding agents: 1% (TG) and 0.15% (TS).
Sephora Baugreet, Joseph P. Kerry, Paul Allen, Eimear Gallagher, Ruth M. Hamill   +4 more
doaj   +1 more source

Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage

Antioxidants, 2020
Lipid oxidation (LO) is a recognised problem in dairy powders due to the formation of volatile odour compounds that can negatively impact sensory perception.
Holly J. Clarke, Maurice G. O’Sullivan, Joseph P. Kerry, Kieran N. Kilcawley   +3 more
doaj   +1 more source

Sensory Quality Preservation of Coated Walnuts

Journal of Food Science, 2016
Abstract The objective of this study was to evaluate the sensory stability of coated walnuts during storage. Four walnut samples were prepared: uncoated (NC), and samples coated with carboxymethyl cellulose (NCMC), methyl cellulose (NMC), or whey protein (NPS).
Grosso, Antonella Luciana, Asensio, Claudia Mariana, Grosso, Nelson, Nepote, Valeria   +3 more
openaire   +3 more sources

Multiple sensory impairment and quality of life [PDF]

Ophthalmic Epidemiology, 2009
To evaluate the independent impact of vision, hearing, and olfactory impairment on quality of life.Subjects (n = 1854, mean age = 67 years) were participants in the 1998-2000 and 2003-05 examinations of the Epidemiology of Hearing Loss Study and Beaver Dam Eye Study, population-based, prospective studies set in Beaver Dam, Wisconsin. Sensory capacities
Mary E, Fischer, Karen J, Cruickshanks, Barbara E K, Klein, Ronald, Klein, Carla R, Schubert, Terry L, Wiley   +5 more
openaire   +2 more sources

Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers

Applied Sciences, 2023
Contrast stimuli created between high- and low-taste concentration zones have been shown to enhance the perception of sensory trait intensity. The objective of this study was to determine if layering beef formulations with contrasting salt contents in ...
Artur Głuchowski, Emily Crofton, Limin M. Baby, Maurice G. O’Sullivan, Joe P. Kerry, Ruth M. Hamill   +5 more
doaj   +1 more source

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Foods, 2022
Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties [...]
Mohammed Gagaoua
doaj   +1 more source

Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques

Frontiers in Molecular Biosciences, 2023
The application of direct-injection mass spectrometric (DI-MS) techniques, like Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) has been suggested as a reliable phenotyping tool for fruit volatilome assessment in both genetic and ...
Brian Farneti, Iuliia Khomenko, Matteo Ajelli, Karen Elizabeth Wells, Emanuela Betta, Eugenio Aprea, Eugenio Aprea, Lara Giongo, Franco Biasioli   +8 more
doaj   +1 more source

Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

Journal of Food Quality, 2019
Meat quality parameters are affected by a complex series of interacting chemical, biochemical, physical, and physiological components that determine not only the suitability for consumption and the conditions for further processing and storage but also ...
Carlos Álvarez, Lara Morán, Derek F. Keenan, Anne-Maria Mullen, Gonzalo Delgado-Pando   +4 more
doaj   +1 more source