Results 21 to 30 of about 319,608 (266)

Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.)

Frontiers in Food Science and Technology, 2023
Introduction: Providing fresh and healthy vegetables, produced locally and under climate-friendly conditions, is a major challenge for future agriculture.
Nikola Laurenčíková, Nikola Laurenčíková, Marek Živčák, Susanne Neugart, Tobias Pöhnl   +4 more
doaj   +1 more source

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

Fermentation, 2023
Hop-derived volatile organic compounds (VOCs) and their transformation products significantly impact beer flavour and aroma. Geraniol, a key monoterpene alcohol in hops, has been reported to undergo yeast-modulated biotransformation into various ...
Rebecca Roberts, Iuliia Khomenko, Graham T. Eyres, Phil Bremer, Patrick Silcock, Emanuela Betta, Franco Biasioli   +6 more
doaj   +1 more source

Oxidative Quality of Dairy Powders: Influencing Factors and Analysis

Foods, 2021
Lipid oxidation (LO) is a primary cause of quality deterioration in fat-containing dairy powders and is often used as an estimation of a products shelf-life and consumer acceptability.
Holly J. Clarke, William P. McCarthy, Maurice G. O’Sullivan, Joseph P. Kerry, Kieran N. Kilcawley   +4 more
doaj   +1 more source

Sensory Qualities, Sensible Qualities, Sensational Qualities [PDF]

, 2009
Abstract In theorizing about perception philosophers have often multiplied qualities. To perceptible qualities of external objects, like colours and shapes (‘sensible’ qualities), have been added qualities of experiences (‘sensory’ qualities) or of sense-data (‘sensational’ qualities). This article starts with sensory qualities.
openaire   +3 more sources

Qualities and sensory perception [PDF]

, 2011
This article describes the conception of sensory perception during the earlymodern period. It discusses David Hume's Treatise of Human Nature wherehe contrasted the ancient metaphysics of substantial forms and occultqualities with the metaphysics of the Moderns.
openaire   +3 more sources

Masking of bitterness in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies - A pilot consumer study

NFS Journal
While fruit smoothies are widely used to enhance fruit consumption, vegetable based green smoothies have not yet been systematically analyzed for consumer acceptance.
Johanna Mörlein, Sophie Wessel, Susanne Neugart, Tobias Pöhnl   +3 more
doaj   +1 more source

The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit

Foods, 2021
The impact of barley variety and its geographical growth location (environment) on the flavour of new make spirit was investigated to determine if “terroir” can be applied in the production of single malt whisk(e)y.
Maria Kyraleou, Dustin Herb, Grace O’Reilly, Neil Conway, Tom Bryan, Kieran N. Kilcawley   +5 more
doaj   +1 more source

The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review

Applied Sciences
The sensory quality of meat, encompassing the traits of appearance, texture, and flavour, is essential to consumer acceptance. Conventional quality assessment techniques, such as instrumental methods and trained sensory panels, often face limitations due
Georgios Anagnostou, Alessandro Ferragina, Emily C. Crofton, Jesus Maria Frias Celayeta, Ruth M. Hamill   +4 more
doaj   +1 more source

Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods

Food Production, Processing and Nutrition
Increasing the accuracy of segmentation of tissue types during automated carcass breakdown would contribute to optimising automated cutting decisions and reducing waste, relative to red–green–blue (RGB)-based vision systems.
Jyoti P. Mishra, Alessandro Ferragina, Stephen Hegarty, Ruth M. Hamill   +3 more
doaj   +1 more source

Health‐Related Social Needs in Children With Sickle Cell Disease Are Associated With Worse Health‐Related Quality of Life

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Children with sickle cell disease (SCD) face multiple acute and chronic medical complications that may impact their quality of life as reported by patients themselves. Health‐related social needs (HRSNs), such as food and housing insecurity, are common in people with SCD, but the association between HRSNs and patient‐reported ...
Sarah J. Marks, Molly Sonenklar, Cerelia Donald, Cecelia Valrie, Wally Smith, India Sisler   +5 more
wiley   +1 more source