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Qualities and sensory perception [PDF]
, 2011 This article describes the conception of sensory perception during the earlymodern period. It discusses David Hume's Treatise of Human Nature wherehe contrasted the ancient metaphysics of substantial forms and occultqualities with the metaphysics of the Moderns.
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Frontiers in Food Science and Technology, 2023 Introduction: Providing fresh and healthy vegetables, produced locally and under climate-friendly conditions, is a major challenge for future agriculture.
Nikola Laurenčíková +4 more
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Foods, 2022 Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties [...]
Mohammed Gagaoua
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, 2020 In the present study, the potential to design natural tea-infused set yoghurt was investigated. Three types of tea (Camellia sinensis): black, green and oolong tea as well as lemon balm (Melissa officinalis L.) were used to produce set yoghurt.
Yen-Po Chen +3 more
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Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality
Journal of Food Quality, 2019 Meat quality parameters are affected by a complex series of interacting chemical, biochemical, physical, and physiological components that determine not only the suitability for consumption and the conditions for further processing and storage but also ...
Carlos Álvarez +4 more
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Frontiers in Molecular Biosciences, 2023 The application of direct-injection mass spectrometric (DI-MS) techniques, like Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-ToF-MS) has been suggested as a reliable phenotyping tool for fruit volatilome assessment in both genetic and ...
Brian Farneti +8 more
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The sensory system acts with a neuromedin U signaling pathway to mediate food type-dependent effects on lifespan [PDF]
, 2010 In order to survive, the animal uses its sensory system to interpret the complexity of its environment. Interestingly, a subset of sensory neurons, which function in taste or olfaction, has been found to influence the lifespan of C.
Adilov, Bakhtiyor
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Fermentation, 2023 Hop-derived volatile organic compounds (VOCs) and their transformation products significantly impact beer flavour and aroma. Geraniol, a key monoterpene alcohol in hops, has been reported to undergo yeast-modulated biotransformation into various ...
Rebecca Roberts +6 more
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Oxidative Quality of Dairy Powders: Influencing Factors and Analysis
Foods, 2021 Lipid oxidation (LO) is a primary cause of quality deterioration in fat-containing dairy powders and is often used as an estimation of a products shelf-life and consumer acceptability.
Holly J. Clarke +4 more
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Sensory Qualities, Sensible Qualities, Sensational Qualities [PDF]
, 2009 Abstract In theorizing about perception philosophers have often multiplied qualities. To perceptible qualities of external objects, like colours and shapes (‘sensible’ qualities), have been added qualities of experiences (‘sensory’ qualities) or of sense-data (‘sensational’ qualities). This article starts with sensory qualities.
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