Results 31 to 40 of about 7,390,272 (307)

Masking of bitterness in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies - A pilot consumer study

NFS Journal
While fruit smoothies are widely used to enhance fruit consumption, vegetable based green smoothies have not yet been systematically analyzed for consumer acceptance.
Johanna Mörlein, Sophie Wessel, Susanne Neugart, Tobias Pöhnl   +3 more
doaj   +1 more source

The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review

Applied Sciences
The sensory quality of meat, encompassing the traits of appearance, texture, and flavour, is essential to consumer acceptance. Conventional quality assessment techniques, such as instrumental methods and trained sensory panels, often face limitations due
Georgios Anagnostou, Alessandro Ferragina, Emily C. Crofton, Jesus Maria Frias Celayeta, Ruth M. Hamill   +4 more
doaj   +1 more source

The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit

Foods, 2021
The impact of barley variety and its geographical growth location (environment) on the flavour of new make spirit was investigated to determine if “terroir” can be applied in the production of single malt whisk(e)y.
Maria Kyraleou, Dustin Herb, Grace O’Reilly, Neil Conway, Tom Bryan, Kieran N. Kilcawley   +5 more
doaj   +1 more source

Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods

Food Production, Processing and Nutrition
Increasing the accuracy of segmentation of tissue types during automated carcass breakdown would contribute to optimising automated cutting decisions and reducing waste, relative to red–green–blue (RGB)-based vision systems.
Jyoti P. Mishra, Alessandro Ferragina, Stephen Hegarty, Ruth M. Hamill   +3 more
doaj   +1 more source

An Overview of Sensory Quality of Apple Fruit

Journal of the American Pomological Society, 2014
Sensory analysis performed by trained assessors or consumers is the only direct approach to measure perceptible properties of food products and to interpret consumer's responses. Over the last 30 years different sensory techniques, alone or in combination with instrumental characterization of related physical and chemical parameters, have been proposed
COROLLARO, MARIA LAURA, Gasperi, F., CORELLI GRAPPADELLI, LUCA   +2 more
openaire   +4 more sources

Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines

, 2019
Understanding the sensory attributes that explain the typicity of Australian Cabernet Sauvignon wines is essential for increasing value and growth of Australia’s reputation as a fine wine producer.
Lira Souza Gonzaga, Dimitra L. Capone, Lukas Danner, David W. Jeffery, Susan E.P. Bastian   +4 more
core   +1 more source

Ovarian Sex Cord Stromal Tumors in Children and Adolescents—The European Standard Clinical Practice Recommendations

Pediatric Blood &Cancer, EarlyView.
ABSTRACT As part of the European Cooperative Study Group for Paediatric Rare Tumours initiative, we developed standard clinical practice guidelines for ovarian sex cord stromal tumors, based on comprehensive national and international cohort analyses, literature review, and a final expert consensus conference.
Dominik T. Schneider, Kris‐Ann Schultz, Nora Schnitzler, Michael Abele, Tal Ben‐Ami, Ewa Bien, Gianni Bisogno, Ines B. Brecht, Maja Cesen, Andrea Ferrari, Michaela Kuhlen, Malgorzata A. Krawczyk, Ricardo Lopez‐Almaraz, Yves Reguerre, Calogero Virgone, Daniel Orbach   +15 more
wiley   +1 more source

Cultivar-specific responses of Brassica vegetables to UVA and UVB: Effects on secondary metabolites

Scientia Horticulturae
Ultraviolet (UV) radiation is an important regulator of secondary metabolism in Brassica vegetables, yet species-specific responses to different UV wavebands remain insufficiently understood.
Chuan Tian, Tobias Pöhnl, Layla Engelhardt, Zhengjie Ji, Susanne Neugart   +4 more
doaj   +1 more source

Social Functioning Within the First Years After Pediatric Brain Tumor Diagnosis and the Relationship With Family Psychosocial Risk

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Survivors of pediatric brain tumors (PBTs) can experience long‐term social difficulties, impacting quality of life. Beyond medical and environmental factors, family psychosocial risk may play a role in social outcomes by shaping the caregiving environment and may provide intervention options.
Renske H. Houben, Marisa H. Huisman, Martha A. Grootenhuis, Femke K. Aarsen, Marita Partanen   +4 more
wiley   +1 more source

Effectiveness of Resistance Intradialytic Exercise Compared to Aerobic Intradialytic Exercise for Patients With Chronic Kidney Disease: A Randomized Controlled Clinical Trial

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Patients with chronic kidney disease undergoing hemodialysis commonly experience reduced physical function, fatigue, poor sleep quality, and impaired health‐related quality of life. Intradialytic exercise has been proposed as a non‐pharmacological strategy to improve these outcomes.
Klebson da Silva Almeida, Gisela Cristiane Miyamoto, Daniel da Costa Torres, Ian Setubal Reis Chaves, Jonas do Carmo Paschoalin, Braúlio Lima Nascimento, Luciana Dias Chiavegato   +6 more
wiley   +1 more source