Results 11 to 20 of about 638,695 (288)
Binding of anandamide to bovine serum albumin [PDF]
Journal of Lipid Research, 2003 The endocannabinoid anandamide is of lipid nature and may thus bind to albumin in the vascular system, as do fatty acids. The knowledge of the free water-phase concentration of anandamide is essential for the investigations of its transfer from the ...
Inge N. Bojesen, Harald S. Hansen
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Bovine Serum Albumin Interactions with Metal Complexes [PDF]
Medicine and Pharmacy Reports, 2014 The continuous search for new molecules with therapeutic abilities has led to the synthesis and characterization of a large number of metal complexes, proven to exhibit potential as pharmacological agents through their antibacterial, antiviral ...
T. Topală +3 more
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Noncovalent Interaction of Tilmicosin with Bovine Serum Albumin [PDF]
Molecules, 2018 Tilmicosin is a widely used antibiotic in veterinary applications. Its antimicrobial activity is ranged from Gram-positive and some Gram-negative bacteria towards activities against Mycoplasma and Chlamydia.
Beáta Lemli +4 more
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On the aggregation of bovine serum albumin
Journal of Molecular Liquids, 2022 Abstract In an attempt to elucidate the aggregation behaviour of bovine serum albumin and its modulation by salt ions, size-exclusion high-performance liquid chromatography was used and complemented by dynamic light scattering. The influence of the protein concentration, and type and concentration of inorganic salt on the aggregation of albumin in ...
Madeira, Pedro P. +4 more
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Interactions of tuftsin with bovine serum albumin [PDF]
FEBS Letters, 1986 Interactions of tuftsin (Thr‐Lys‐Pro‐Arg) with bovine serum albumin (BSA) were analysed by fluorescence spectroscopy and circular dichroism. The data show that tuftsin interacts weakly with BSA, but this interaction is considerably enhanced by introducing an apolar substituent at the C‐terminus of the tetrapeptide.
Chhitar M. Gupta, Vinod Bhakuni
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Thermal coagulation of bovine serum albumin. [PDF]
Agricultural and Biological Chemistry, 1981 The effects of salts were investigated on thermo-coagulation of bovine serum albumin (BSA). Salts affected the formation of coagulum, and a “minimum” (a col) on the turbidity-pH curve was observed at about pH 7.5. When the time course of turbidity was measured at more acidic pH (6.5) or alkaline pH (9.5), an induction period was observed at the more ...
Setsuro Matsushita, Kazuko Shimada
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The Aminopropylation of Bovine Serum Albumin [PDF]
Australian Journal of Biological Sciences, 1967 After the reaction of reduced BSAt with BPA at pH 10 6 and subsequent hydrolysis of the protein with 6N HCl, only 40% of the lysine present in the unmodified protein can be accounted for on chromatographic analysis of the hydrolysate; a similar loss is observed of the SAPC into which the original cystine, which has totally disappeared, is presumably ...
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Inducing the formation of a colloidal albumin carrier of curcumin
JCIS Open, 2022 The administration and delivery of pharmaceuticals faces a variety of well-known obstacles that result in limited biocompatibility and bioavailability. Efforts to improve these properties have often employed serum albumin, primarily due to its inherent ...
Konstantina Matskou +6 more
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Frontiers in Immunology, 2023 BackgroundSerum albumin binding is an established mechanism to extend the serum half-life of antibody fragments and peptides. The cysteine rich knob domains, isolated from bovine antibody ultralong CDRH3, are the smallest single chain antibody fragments ...
Ralph Adams +18 more
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ATP binding to bovine serum albumin
FEBS Letters, 1992 Specific binding or ATP to bovine serum albumin (BSA) is demonstrated employing ATP derivatives spin‐labeled at either N6 or C8 of adenine ring or at the ribose moiety. Based on a 1:1 stoichiometry binding constants are in the 50–100 μM range. Binding is largely competitive with ATP or stearic acid. A small fraction of the labeled nucleotides could not
Joachim Baumann +2 more
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