Results 11 to 20 of about 877,460 (349)

Measurements of Protein-Protein Interactions by Size Exclusion Chromatography [PDF]

open access: yes, 2003
A method is presented for determining second virial coefficients B_2 of protein solutions from retention time measurements in size exclusion chromatography (SEC). We determine B_2 by analyzing the concentration dependance of the chromatographic partition
Behlke   +16 more
core   +5 more sources

Crack patterns in drying protein solution drops [PDF]

open access: yesEuropean Physical Journal E 5 (2001) 599, 2001
A deposited drop of bovine serum albumin salt solution experiences both gelation and fracturation during evaporation. The cracks appearing at the edge of the gelling drop are regularly spaced, due to the competition between the evaporation-induced and ...
Annarelli, Celine   +3 more
core   +3 more sources

Properties of serum albumin in electrolyzed water

open access: yesFoods and Raw Materials, 2022
Introduction. Electrochemical activation of water controls the physicochemical parameters of aquatic food environment without any reagents. Electrolyzed water affects the properties of macronutrient solutions.
Alexander G. Pogorelov   +4 more
doaj   +1 more source

Milk and cow’s meat allergy in a child: A clinical case [PDF]

open access: yes, 2021
Albúmina sèrica bovina; Al·lèrgia alimentària; Al·lèrgia a la carnAlbúmina sérica bovina; Alergia a la comida; Alergia a la carneBovine serum albumin; Food allergy; Meat allergyAllergy to bovine serum albumin is the main predictor of beef allergy ...
Cunha, Leonor   +4 more
core   +1 more source

Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling

open access: yesFoods and Raw Materials, 2022
Introduction. Gallic acid is a biologically active natural compound with strong antioxidant properties. Gallic acid is highly soluble and stable. It is known to increase the thermal stability of protein.
Nikita M. Fedortsov   +4 more
doaj   +1 more source

A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]

open access: yesJournal of the Serbian Chemical Society, 2007
The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
Ostojić Sanja   +3 more
doaj   +3 more sources

Purification and Characterization of Bovine Serum Albumin Using Chromatographic Method [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2016
Purpose: Albumin is an abundant protein of blood and has many biopharmaceutical applications. The aim of this study was to purify bovine serum albumin (BSA) using produced rabbit anti-BSA antibody.
Sanaz Balkani   +4 more
doaj   +1 more source

Fetal bovine serum albumin inhibits antimicrobial peptide activity and binds drug only in complex with α1-antitrypsin

open access: yesScientific Reports, 2021
Several antimicrobial peptides (AMPs) have been developed for the treatment of infections caused by antibiotic-resistant microbes, but their applications are primarily limited to topical infections because in circulation they are bound and inhibited by ...
Wen-Hung Tang   +2 more
doaj   +1 more source

Interactions of tuftsin with bovine serum albumin [PDF]

open access: yesFEBS Letters, 1986
Interactions of tuftsin (Thr‐Lys‐Pro‐Arg) with bovine serum albumin (BSA) were analysed by fluorescence spectroscopy and circular dichroism. The data show that tuftsin interacts weakly with BSA, but this interaction is considerably enhanced by introducing an apolar substituent at the C‐terminus of the tetrapeptide.
Chhitar M. Gupta, Vinod Bhakuni
openaire   +3 more sources

A spectroscopic study of the interaction of the antioxidant naringin with bovine serum albumin [PDF]

open access: yes, 2010
The interaction of naringin with bovine serum albumin has been performed using fluorescence, circular dichroism and fourier transform infrared spectroscopy in 20 mM phosphate buffer of pH 7.0 as well as molecular docking studies. The changes in enthalpy (
Chatterjee, Angshuman   +3 more
core   +1 more source

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