Results 121 to 130 of about 42,034 (298)

Evaluation of Three Different Sesame ELISA Methods for the Detection and Quantitation of Sesame in Foods

open access: yesJournal of Food Protection
Sesame was recently designated as the 9th major food allergen regulated in the US by the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021.
Chung Y. Cho   +2 more
doaj   +1 more source

Masculinity, Prostitution, and the Imaginary Northwest in Chinese Travel Writings About Shanxi and Western Inner Mongolia, 1920–1949

open access: yesGender &History, EarlyView.
ABSTRACT This article considers travel writings by metropolitan men in Republican China about Shanxi and western Inner Mongolia as a case study to further explore the transformations and continuities of Chinese masculinities. Drawing upon a range of popular travel narratives, it shows that so‐called “Worn‐Out Shoes (poxie)” – women perceived as ...
Amanda Zhang
wiley   +1 more source

‘Fine Men from Afar’: Cricket and Empire on the Home Front

open access: yesHistory, EarlyView.
Abstract During the Second World War, contrary to enduring images of bombardment and scarcity, people on Britain's ‘Home Front’ continued to take part in a broad array of sporting activities. Cricket played a more significant role in the wartime sporting landscape than many historians have previously recognized.
Michael Collins
wiley   +1 more source

EMPIRICAL EVALUATION OF THE HORIZONTAL-TO-VERTICAL SPECTRAL RATIO TECHNIQUE: RESULTS FROM THE “SESAME” PROJECT

open access: yes, 2004
In order to empirically evaluate the horizontal-to-vertical (H/V) spectral ratio technique, ambient noise measurements performed in about two hundred sites mainly in Europe where weak or/and strong motion data was recorded. Standard Information Sheets (
Tento, Alberto   +8 more
core   +1 more source

Seasonal incidence of major insect pests of sesame in relation to weather parameters in Bundelkhand zone of Madhya Pradesh

open access: yesJournal of Agrometeorology, 2015
M. K. MISHRA   +3 more
doaj   +1 more source

Sesame renaissance: Iran’s emerging influence in the global sesame market

open access: yesOilseeds and fats, crops and lipids
Sesame seeds and their various derivatives, such as sesame oil, can be special in household diets worldwide due to their unique nutritional and health properties.
Gholamhoseini Majid, Dolatabadian Aria
doaj   +1 more source

Archiving the History of Environmentalism: Insights from Academia and Practice

open access: yesHistory, EarlyView.
Abstract This Forum considers the current state of archiving for the environmental movement at local, national and international levels. It responds to a gap that researchers of environmentalism have long been aware of, but one that is poorly understood from the perspective of records management and collections development practice.
Henry Irving   +7 more
wiley   +1 more source

The Late Agricultural Development of Central Arabian Oases—Archaeobotanical and Archaeozoological Studies of the al‐Kharj Oasis

open access: yesArabian Archaeology and Epigraphy, EarlyView.
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud   +4 more
wiley   +1 more source

The Evolution of Sesame Seed Allergy Over Time

open access: yesAllergy, EarlyView.
This study analyzes the natural history of sesame over time and the changes in biomarkers between sesame allergic and sesame sensitised but tolerant children. The period prevalence of sesame allergy increased from 0.5% between 12 and 36 m to 1.5% between 7 and 12 y children in the EAT‐On study with 10 children developing new sesame allergy. Sesame‐sIgE
Ru‐Xin Foong   +14 more
wiley   +1 more source

Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward

open access: yesAllergy, EarlyView.
ABSTRACT The oral food challenge (OFC) has long been the reference standard for food allergy diagnosis, as well as to confirm natural development of oral tolerance. The utilization of OFCs has significantly broadened from its role in defining disease to defining participant eligibility, individual allergen reactivity thresholds and treatment outcomes ...
Edwin H. Kim   +10 more
wiley   +1 more source

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