Results 141 to 150 of about 131,230 (293)
Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant [PDF]
This study investigated the chemical composition, antioxidant and antimicrobial activity of some sesame plant parts such as stems, leaves and fruit covers.
Aziza, A. Salah-Eldin
doaj
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Recent Advances in Boron Removal From Geothermal Waters: A Review
This review provides a comprehensive overview of boron removal technologies from geothermal fluids and highlights the limitations of conventional treatment methods. Ion exchange, hybrid processes and membrane filtration are identified as the most dominant approaches in recent studies.
Saadet Acar Can, Hasan Koseoglu
wiley +1 more source
Abstract Sarcopenia and frailty are complex geriatric syndromes influenced by a combination of genetic and environmental factors. Recent studies suggest that specific genetic variants, DNA methylation patterns and shortened telomeres are associated with age‐related diseases and might contribute to the development of both sarcopenia and frailty. In this
Valentina Ginevičienė +10 more
wiley +1 more source
Pvr and Pvf2 Are Essential for Valve Cell Differentiation in the Larval Drosophila Heart
ABSTRACT The directionality of blood flow is regulated by heart valves, among other things. While the heart valves in vertebrates are multicellular and complex, the valve in the Drosophila heart consists of exactly two highly specialized cells. They arise during early larval development from two cardiomyocytes, those that form the boundary between the ...
Heiko Meyer +3 more
wiley +1 more source
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Loess Studies in Aotearoa New Zealand
Loess in Aotearoa New Zealand (ANZ) has been studied since its first documented recognition (on Banks Peninsula) in 1878 by Julius von Haast. A decade later, John Hardcastle revealed that southern ANZ loess was both glacial in origin and contained signals of past climates.
Brent V. Alloway +4 more
wiley +1 more source
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Identification and Biological Features of Sesame Phyllody-Associated Phytoplasmas in Western Iran. [PDF]
Pakbaz S +3 more
europepmc +1 more source

