Results 151 to 160 of about 42,034 (298)

Integrated transcriptome and metabolome analyses uncover stage-specific dynamic regulatory networks during sesame floral development. [PDF]

Front Plant Sci
An Q, Cheng H, Sun H, Na Y, Zhou G, Gao D.   +5 more
europepmc   +1 more source

Psychometric framework for coexistence with large carnivores

Conservation Biology, EarlyView.
Abstract Human–carnivore coexistence is essential for biodiversity conservation, yet measuring the attitudes and behaviors that support it remains methodologically challenging. We developed psychometric scales to assess willingness to coexist with carnivores and the underlying beliefs of this coexistence through an iterative expert elicitation process ...
Benjamin Ghasemi, Gerard Kyle, Tara Teel, Rebeca Niemiec, Kevin Crooks, Jenny Anne Glikman, Neil H. Carter, John A. Vucetich, Michelle L. Lute, Stewart Breck, Beatrice Frank, Dana Hoag, Jonathan Salerno, Lily M. van Eeden, Jeremy T. Bruskotter   +14 more
wiley   +1 more source

Valorization of roasted sesame hulls for flavored sesame oil with improved quality: Optimization, flavor profile, and storage performance. [PDF]

Food Chem X
Luo YQ, Wang R, Bai JX, Liu HM.
europepmc   +1 more source

Diving Into Language Teacher Beliefs: Experience and Contexts in Plurilingual Classrooms

International Journal of Applied Linguistics, EarlyView.
ABSTRACT This study investigates the pedagogical beliefs of French and English language teachers in a diverse, plurilingual context. Drawing on data from 57 pre‐service and in‐service teachers, it examines how beliefs vary according to teaching experience and target language (TL) taught in diverse educational settings.
Pierre‐Luc Paquet, Nerea Villabona, Mikel Gartziarena   +2 more
wiley   +1 more source

Challenges of integrating sustainability in management education: A 25‐year review of institutional logics, paradoxes and sensemaking

International Journal of Management Reviews, EarlyView.
Abstract Although sustainability has been championed in management education for over 25 years, its integration remains uneven, fragile and contested. Existing literature mirrors this fragmentation—often descriptive, celebratory or narrowly focused, offering limited insight into the organisational processes that shape integration.
Simona Grande, Francesca Ricciardi, Eusebio Scornavacca, Andreas Erich Wald   +3 more
wiley   +1 more source

Upgrading sesame cake-extracted oil via enzymatic glycerolysis: Production and characterization of diacylglycerol-enriched oil. [PDF]

Food Chem X
Zhou L, Mu Y, Zhang J, Zheng M, Chen L, Zhang Q, Zhou J, Zhu Z, Wang S, Li B, Hu Z, Zhao K, He D, Lei F.   +13 more
europepmc   +1 more source

Sesam, Sesam, forskyd dig!

Slagmark - Tidsskrift for idéhistorie, 2018
openaire   +2 more sources

The effects of playbacks of anthropogenic noise on the anti‐predator behaviour of Pacific sand lance, Ammodytes personatus

Journal of Fish Biology, EarlyView.
Abstract Noise from human activities has increased and been shown to negatively impact marine animals. Marine mammals and fish are vulnerable to anthropogenic noise because they rely on sound to communicate, find food, avoid predators and sense their environment. Forage fish are small schooling pelagic fish, important to many predators and instrumental
Meredith A. V. White, Francis Juanes, Patrick D. O'Hara, Jose Tavera, Matthew R. Baker, Douglas F. Bertram, Adam Summers, David A. Fifield, Nora V. Carlson   +8 more
wiley   +1 more source

Deficit drip irrigation and nitrogen fertigation synergistically modulate sesame performance: morpho-physiological, agronomic, and quality traits. [PDF]

BMC Plant Biol
Hamoda A, Dabbour M, Hussein N.
europepmc   +1 more source

Engineering endosperm storage compartments enables simultaneous enrichment of multiple vitamins in rice

Journal of Integrative Plant Biology, EarlyView.
Engineering rice endosperm with modules for vitamin binding, lipid storage, and antioxidant protection enriched water‐ and fat‐soluble vitamins without compromising key agronomic traits and maintained vitamin higher levels after cooking, demonstrating its potential to improve crop nutrition.
Xingwei Cai, Huanteng Hou, Yuanyue Wang, Wenyao Tan, Haifeng Zhu, Mustafa Bulut, Zhuang Yang, Ran Xu, Xianqing Liu, Alisdair R. Fernie, Jie Li, Yufei Li, Jie Luo   +12 more
wiley   +1 more source