Results 131 to 140 of about 42,034 (298)
Allergy, EarlyView.In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source
Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant [PDF]
Food Technology Research JournalThis study investigated the chemical composition, antioxidant and antimicrobial activity of some sesame plant parts such as stems, leaves and fruit covers.
Aziza, A. Salah-Eldin
doaj
Comparing Different Extraction Methods of Sesame Oil
Sesame seed has the most oil compounds (%50), but all of its oil not extracts due to being difficult of extraction. The target of this review article is comparing different extraction method of sesame oil.
Kaviani, Mehdi/M, Tomovska, Julijana/J
core
Optimising the Diagnosis of Sesame Seed Allergy With the Basophil Activation Test
Allergy, EarlyView.The basophil activation test (using the activation marker CD203c) was the only test able to both exclude and confirm sesame seed allergy with precision. A negative skin prick test to sesame extract or tahini and undetectable IgE to Ses i 1 could not rule out sesame seed allergy.
Ru‐Xin Foong +16 more
wiley +1 more source
Fact sheet: Growing Sesame in Australia – pest management
Research is developing agronomic practices for sesame production in a range of environments across Australia through the Sesame Central partnership – a collaboration between AgriFutures Australia, the Cooperative Research Centre for Developing Northern ...
Adorada, Dante +3 more
core
, 2016 This paper addresses the use of Self-X functions to support Small Cell as a Service (SCaaS) provisioning in multi-tenant scenarios, as one of the main components of the SESAME project.
Pérez Romero, Jordi +9 more
core
Allergy, EarlyView.ABSTRACT Allergic diseases arise from aberrant immune recognition of otherwise harmless environmental proteins and are driven by epitope‐specific interactions between allergens and the adaptive immune system. Although component‐resolved diagnostics have improved molecular characterisation of sensitization, they remain limited to whole‐allergen ...
Mark Møiniche +11 more
wiley +1 more source
Allergy, EarlyView.ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj +4 more
wiley +1 more source
Determinants of Poor Health‐Related Quality of Life in Patients With Food Allergy
Allergy, EarlyView.Machine‐learning analysis of 502 well‐characterised food‐allergic patients was used to identify key determinants of poor FA‐HRQL, defined as FAQLQ ≥ 5. The most relevant predictors were adult age, female sex, multiple food allergies, severe reactions, need for urgent care, onset before 18 years, and longer disease duration.
Rosialzira Natasha Vera‐Berrios +24 more
wiley +1 more source
Allergy, EarlyView.ABSTRACT Background IgE‐mediated food allergy burdens individuals, families and healthcare systems. Randomised controlled trials indicate early introduction and regular consumption of common food allergens in infancy can reduce food allergy risk. Few studies have explored parental and healthcare professional experiences. This systematic review examines
Karen Wright +14 more
wiley +1 more source