Results 181 to 190 of about 131,230 (293)

Soil environment effects on the occurrence of black sesame spot and clubroot disease in Chinese Cabbage. [PDF]

PLoS One
Chi X, Yang K, Li C, Chu D.
europepmc   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography

Journal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

Integrating Meta-QTL Analysis and Genome-Wide Association Mapping in Ethiopian Sesame (<i>Sesamum indicum</i> L.) Reveals Novel Loci for Plant Height and Seed Coat Color. [PDF]

Plants (Basel)
Gebeyehu A, Ortiz R.
europepmc   +1 more source

Cold EI—The Way to Improve GC‐MS and Increase Its Range of Applications

Mass Spectrometry Reviews, Volume 45, Issue 3, Page 548-582, May/June 2026.
ABSTRACT Gas chromatography‐mass spectrometry (GC‐MS) with Cold electron ionization (EI) is based on interfacing the GC and MS with a supersonic molecular beam (SMB) along with electron ionization of vibrationally cold sample compounds in the SMB in a contact‐free fly‐through ion source (hence the name Cold EI).
Aviv Amirav, Benny Neumark, Oneg Elkabets, Alex Yakovchuk   +3 more
wiley   +1 more source

The application of selenium enhances salt stress tolerance of sesame plants through regulation of key metabolic responses. [PDF]

BMC Plant Biol
Heydari H, Zarinkamar F, Rezayian M, Soltani BM.   +3 more
europepmc   +1 more source

How Salmonella Works Under Osmotic and Desiccation Stresses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira, Dionisio P. Amorim‐Neto, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Physiological and molecular insights into nitrogen rate and planting density interactive regulation of black sesame nitrogen use efficiency, growth, yield, and seed quality. [PDF]

BMC Plant Biol
Wang M, Tian X, Wei G, Yang H, Wang X, Yang X, Fang S, Wu Z.   +7 more
europepmc   +1 more source

Preschool Children and the Media [PDF]

, 2008
Thorn, William J.
core   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Enhanced Detection of Organochlorine Pesticide Residues in Sesame Seeds (<i>Sesamum indicum L</i>.) Using Advanced GC-MS/MS Techniques. [PDF]

J Anal Methods Chem
Ago KA, Tefera M.
europepmc   +1 more source