Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments [PDF]
Herein, the study aimed to investigate pre-treatments processing on aroma profiles and nutritional quality of cold-pressing sesame oil (CPSO), roasting sesame oil (RSO), microwave sesame oil (MSO), steam explosion sesame oil at 0.8 MPa and 1.2 MPa (SESO1,
Gaiwen Yu, Xiao Jia
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Comparison of microwave and hot-air roasting on microstructure of sesame seed, aroma-active, hazardous components, and sensory perception of sesame oil [PDF]
The unclear effects of microwaves, as a greener alternative to hot air, on sensory perception, aroma, and hazardous components of sesame oil were investigated.
Wen-ting Yin +6 more
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Classification of Sesame Oil Based on Processing-Originated Differences in the Volatile Organic Compound Profile by a Colorimetric Sensor [PDF]
Fragrant edible sesame oil is popular for its unique aroma. The aroma of sesame oil is determined by its volatile organic compound (VOC) profile. Sesame oils produced by different techniques could have different VOC profiles.
Tianyi Liu +3 more
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Effects of Roasting Conditions on the Quality of Sesame Oil: Sensory Profiles, Volatile Components, Fatty Acids and Oxidative Stability [PDF]
Sesame oil is one of the most popular sesame products for consumers. Roasting is a commonly employed heat treatment method in sesame oil processing. This work aims to investigate the effects of roasting temperature and time on sensory profiles, volatile ...
Mengke Zheng +8 more
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Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction [PDF]
This study developed a novel and green method to produce fragrant sesame oil using microwaves and subcritical extraction (SBE). Sesame seeds were microwaved at 540 W for 0–9 min before subcritical propane extraction at 40 °C and 0.5 MPa.
Fan Zhang +6 more
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Daily supplement of sesame oil prevents postmenopausal osteoporosis via maintaining serum estrogen and aromatase levels in rats [PDF]
Estrogen deficiency is one of the main causes of postmenopausal osteoporosis in elderly women. Hormone replacement therapy has been employed to manage postmenopausal osteoporosis; however, it has raised concerns related to heart attacks and breast cancer.
Che-Chia Hsu +6 more
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Effect of Microwave Pretreatment of Sesame Seeds on the Flavor, Nutrition and Safety of Sesame Oil [PDF]
The effect of microwave pretreatment of sesame seeds on the flavor, sensory quality, nutrition, and safety of sesame oil was systematically studied to provide a theoretical foundation for the application of microwave for aroma enhancement in sesame oil ...
ZHAO Yuhang, YIN Wenting, WANG Xuede, ZHU Xinliang, HU Peng
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The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [PDF]
Background and objective It was shown that contamination of agricultural pasturage with fertilizers, application of sewage and effluents in irrigation, use of pesticides and air pollution have led to the entrance of chemical contaminants, including ...
S. Kheirati Rounizi +5 more
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The effect of aqueous extract of white tea on heat resistance of sesame oil prepared by cold pressing [PDF]
Introduction: White tea is a new ingredient in a wide range of phenolic, antioxidant and antimicrobial compounds. The most important catechins in white tea are epicatechin, epigallocatechin, epicatechin- 3- galate, and epigallocatechin- 3- galate, which ...
Sedigheh Yazdanpanah +2 more
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Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt [PDF]
Yogurt is one of the widespread dairy products, which is especially important in people's diets due to its high nutritional value and health-promoting effect.
Manoochehr Norooz, Mohammad Goli
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