Comparison of microwave and hot-air roasting on microstructure of sesame seed, aroma-active, hazardous components, and sensory perception of sesame oil [PDF]
Food Chemistry: X, 2023 The unclear effects of microwaves, as a greener alternative to hot air, on sensory perception, aroma, and hazardous components of sesame oil were investigated.
Wen-ting Yin +6 more
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Classification of Sesame Oil Based on Processing-Originated Differences in the Volatile Organic Compound Profile by a Colorimetric Sensor [PDF]
FoodsFragrant edible sesame oil is popular for its unique aroma. The aroma of sesame oil is determined by its volatile organic compound (VOC) profile. Sesame oils produced by different techniques could have different VOC profiles.
Tianyi Liu +3 more
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Effects of Roasting Conditions on the Quality of Sesame Oil: Sensory Profiles, Volatile Components, Fatty Acids and Oxidative Stability [PDF]
FoodsSesame oil is one of the most popular sesame products for consumers. Roasting is a commonly employed heat treatment method in sesame oil processing. This work aims to investigate the effects of roasting temperature and time on sensory profiles, volatile ...
Mengke Zheng +8 more
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Daily supplement of sesame oil prevents postmenopausal osteoporosis via maintaining serum estrogen and aromatase levels in rats [PDF]
Scientific ReportsEstrogen deficiency is one of the main causes of postmenopausal osteoporosis in elderly women. Hormone replacement therapy has been employed to manage postmenopausal osteoporosis; however, it has raised concerns related to heart attacks and breast cancer.
Che-Chia Hsu +6 more
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Effect of Microwave Pretreatment of Sesame Seeds on the Flavor, Nutrition and Safety of Sesame Oil [PDF]
Shipin Kexue, 2023 The effect of microwave pretreatment of sesame seeds on the flavor, sensory quality, nutrition, and safety of sesame oil was systematically studied to provide a theoretical foundation for the application of microwave for aroma enhancement in sesame oil ...
ZHAO Yuhang, YIN Wenting, WANG Xuede, ZHU Xinliang, HU Peng
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The Mineral Content of Sesame Seed and Its Transition to Ardeh and Refined Sesame Oil [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Background and objective It was shown that contamination of agricultural pasturage with fertilizers, application of sewage and effluents in irrigation, use of pesticides and air pollution have led to the entrance of chemical contaminants, including ...
S. Kheirati Rounizi +5 more
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The effect of aqueous extract of white tea on heat resistance of sesame oil prepared by cold pressing [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction: White tea is a new ingredient in a wide range of phenolic, antioxidant and antimicrobial compounds. The most important catechins in white tea are epicatechin, epigallocatechin, epicatechin- 3- galate, and epigallocatechin- 3- galate, which ...
Sedigheh Yazdanpanah +2 more
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Effect of Sesame oil and Homogenization Pressure on the Physicochemical, Qualitative and Microbial Characteristics of Yogurt [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2021 Yogurt is one of the widespread dairy products, which is especially important in people's diets due to its high nutritional value and health-promoting effect.
Manoochehr Norooz, Mohammad Goli
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NAJFNR, 2022 Background and aims: This study, carried out in collaboration with the research and development department of the "Cevital spa" agri-food unit, aimed to incorporate sesame oil into the formulation of two fatty food products: a frying oil and margarine ...
Siham Ayouaz +9 more
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Evaluation of the Physicochemical Properties and Aflatoxin Levels of Industrial and Non-industrial Sesame Oil [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 The present study aimed to evaluate the physicochemical properties (refractive index, acid value, peroxide value, conjugated dienes, Fatty acid composition) and level of aflatoxins (AFB1, AFB2, AFG1, and AFG2) in the sesame oils (cold press) consumed in ...
Majid Ramezani +3 more
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