Results 11 to 20 of about 61,393 (229)
Evaluation of the Physicochemical Properties and Aflatoxin Levels of Industrial and Non-industrial Sesame Oil [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 The present study aimed to evaluate the physicochemical properties (refractive index, acid value, peroxide value, conjugated dienes, Fatty acid composition) and level of aflatoxins (AFB1, AFB2, AFG1, and AFG2) in the sesame oils (cold press) consumed in ...
Majid Ramezani +3 more
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NAJFNR, 2022 Background and aims: This study, carried out in collaboration with the research and development department of the "Cevital spa" agri-food unit, aimed to incorporate sesame oil into the formulation of two fatty food products: a frying oil and margarine ...
Siham Ayouaz +9 more
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Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Effect of Chemical Refining on the Reduction of β-Carboline Content in Sesame Seed Oil
Molecules, 2023 β-carbolines (harman and norharman) are potentially mutagenic and have been reported in some vegetable oils. Sesame seed oil is obtained from roasted sesame seeds. During sesame oil processing, roasting is the key procedure to aroma enhancement, in which
Lili Shi, Ziyu Cui, Wei Liu
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Frontiers in Plant Science, 2017 The characterization of genetic diversity and population structure can be used in tandem to detect reliable phenotype–genotype associations. In the present study, we genotyped a set of 366 sesame germplasm accessions by using 89,924 single-nucleotide ...
Chengqi Cui +12 more
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Grain & Oil Science and Technology, 2023 Sesame seeds are a healthy food ingredient and an oil crop for sesame oil production; however, it has recently been recognized as an essential allergenic food by FAO/WHO.
Shudong He +6 more
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Bodybuilding, sesame oil and vasculitis [PDF]
Rheumatology, 2005 Item does not contain ...
Koopman, M. +3 more
openaire +4 more sources
International Journal of Food Properties, 2020 Sesame oil processing produces a growing number of low-value byproducts, which has become a major economic problem in the sesame oil industry. This review focuses on the preparation of biologically active peptides in sesame oil processing byproducts and ...
Jiawei Shao +3 more
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Anxiogenic Effects of Acute Injection of Sesame oil May be Mediated by β-1 Adrenoceptors in the Basolateral Amygdala;-1 Adrenoceptors in the Basolateral Amygdala [PDF]
Advanced Pharmaceutical Bulletin, 2014 Purpose: A few studies have indicates that the sesame oil influences anxiety, but many reports show that β-1 adrenoceptors (ARs) of the basolateral amygdala (BLA) plays a pivotal role in this regard. Therefore, in this study the effect of acute injection
Mahnaz Kesmati +2 more
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The emerging oilseed crop Sesamum indicum enters the “Omics” era [PDF]
, 2017 Sesame (Sesamum indicum L.) is one of the oldest oilseed crops widely grown in Africa and Asia for its high-quality nutritional seeds. It is well adapted to harsh environments and constitutes an alternative cash crop for smallholders in developing ...
Cissé, Ndiaga +12 more
core +1 more source