Results 11 to 20 of about 61,392 (230)

Effect of Chemical Refining on the Reduction of β-Carboline Content in Sesame Seed Oil

open access: yesMolecules, 2023
β-carbolines (harman and norharman) are potentially mutagenic and have been reported in some vegetable oils. Sesame seed oil is obtained from roasted sesame seeds. During sesame oil processing, roasting is the key procedure to aroma enhancement, in which
Lili Shi, Ziyu Cui, Wei Liu
doaj   +1 more source

Genetic Diversity, Population Structure, and Linkage Disequilibrium of an Association-Mapping Panel Revealed by Genome-Wide SNP Markers in Sesame

open access: yesFrontiers in Plant Science, 2017
The characterization of genetic diversity and population structure can be used in tandem to detect reliable phenotype–genotype associations. In the present study, we genotyped a set of 366 sesame germplasm accessions by using 89,924 single-nucleotide ...
Chengqi Cui   +12 more
doaj   +1 more source

Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds

open access: yesGrain & Oil Science and Technology, 2023
Sesame seeds are a healthy food ingredient and an oil crop for sesame oil production; however, it has recently been recognized as an essential allergenic food by FAO/WHO.
Shudong He   +6 more
doaj   +1 more source

Bodybuilding, sesame oil and vasculitis [PDF]

open access: yesRheumatology, 2005
Item does not contain ...
Koopman, M.   +3 more
openaire   +4 more sources

Supra and subgingival application of antiseptics or antibiotics during periodontal therapy

open access: yesPeriodontology 2000, EarlyView., 2023
Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero   +5 more
wiley   +1 more source

Advancement of the preparation methods and biological activity of peptides from sesame oil byproducts: a review

open access: yesInternational Journal of Food Properties, 2020
Sesame oil processing produces a growing number of low-value byproducts, which has become a major economic problem in the sesame oil industry. This review focuses on the preparation of biologically active peptides in sesame oil processing byproducts and ...
Jiawei Shao   +3 more
doaj   +1 more source

Amended Safety Assessment of Sesamum Indicum (Sesame) Seed Oil, Hydrogenated Sesame Seed Oil, Sesamum Indicum (Sesame) Oil Unsaponifiables, and Sodium Sesameseedate [PDF]

open access: yesInternational Journal of Toxicology, 2011
Sesamum indicum (sesame) seed oil and related cosmetic ingredients are derived from Sesamum indicum. Sesamum indicum (sesame) seed oil, sesamum indicum (sesame) oil unsaponifiables, and hydrogenated sesame seed oil function as conditioning agents.
Wilbur, Johnson   +10 more
openaire   +2 more sources

Comparison of Different Classification Methods for Analyzing Electronic Nose Data to Characterize Sesame Oils and Blends

open access: yesSensors, 2015
An electronic nose (e-nose) was used to characterize sesame oils processed by three different methods (hot-pressed, cold-pressed, and refined), as well as blends of the sesame oils and soybean oil. Seven classification and prediction methods, namely PCA,
Xiaolong Shao   +3 more
doaj   +1 more source

The emerging oilseed crop Sesamum indicum enters the “Omics” era [PDF]

open access: yes, 2017
Sesame (Sesamum indicum L.) is one of the oldest oilseed crops widely grown in Africa and Asia for its high-quality nutritional seeds. It is well adapted to harsh environments and constitutes an alternative cash crop for smallholders in developing ...
Cissé, Ndiaga   +12 more
core   +1 more source

Consumer acceptability and sensory profiling of sesame oils obtained from different processes

open access: yesGrain & Oil Science and Technology, 2020
This study aimed to investigate the effect of oil processing technologies on the sensory qualities of sesame oils and to identify drivers of liking.
Wenting Yin   +7 more
doaj   +1 more source

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