Results 21 to 30 of about 61,393 (229)
Amended Safety Assessment of Sesamum Indicum (Sesame) Seed Oil, Hydrogenated Sesame Seed Oil, Sesamum Indicum (Sesame) Oil Unsaponifiables, and Sodium Sesameseedate [PDF]
International Journal of Toxicology, 2011 Sesamum indicum (sesame) seed oil and related cosmetic ingredients are derived from Sesamum indicum. Sesamum indicum (sesame) seed oil, sesamum indicum (sesame) oil unsaponifiables, and hydrogenated sesame seed oil function as conditioning agents.
Wilbur, Johnson +10 more
openaire +2 more sources
Sensors, 2015 An electronic nose (e-nose) was used to characterize sesame oils processed by three different methods (hot-pressed, cold-pressed, and refined), as well as blends of the sesame oils and soybean oil. Seven classification and prediction methods, namely PCA,
Xiaolong Shao +3 more
doaj +1 more source
Consumer acceptability and sensory profiling of sesame oils obtained from different processes
Grain & Oil Science and Technology, 2020 This study aimed to investigate the effect of oil processing technologies on the sensory qualities of sesame oils and to identify drivers of liking.
Wenting Yin +7 more
doaj +1 more source
Information Processing in Agriculture, 2022 Adulteration using cheap vegetable oils into expensive oils such as sesame oil is a considerable challenge in the edible oil market. To discriminate pure and adulterated sesame oil with sunflower and canola oils (commonly used as an adulterant to the ...
Mahmoud Soltani Firouz +3 more
doaj +1 more source
Health Risk Assessment and Determination of Heavy Metals in Sesame Oils [PDF]
Journal of Fasting and Health, 2021 The present study aimed to evaluate Fatty acid profile and level of heavy metals in the sesame oils consumed in Iran. In total, 30 sesame oil samples were collected from factories (n=20; industrial) and from traditional mills (n=10; non-industrial ...
Majid Ramezani +3 more
doaj +1 more source
Analysis of expression sequence tags from a full-length-enriched cDNA library of developing sesame seeds (Sesamum indicum) [PDF]
, 2011 Background Sesame (Sesamum indicum) is one of the most important oilseed crops with high oil contents and rich nutrient value. However, genetic improvement efforts in sesame could not get benefit from molecular biology technology due to poor ...
Tao Ke +8 more
core +1 more source
Foods, 2020 Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds ...
A-Young Kim +3 more
doaj +1 more source
Cell-free synthesis of functional phospholipase A1 from Serratia sp. [PDF]
, 2016 Additional file 1: Figure S1 Gas chromatography analysis of sesame oil incubated with cell-free synthesized ...
Dong-Myung Kim +7 more
core +3 more sources
Biotechnology Reports, 2021 Sesame is considered as the queen of oil seeds owing to its high oil content of about 56–62% and good quality oil. Sesame oil alone or in combination with other vegetable oils can yield good quality biodiesel.
C. Muthulakshmi +2 more
doaj +1 more source
Possible mechanism behind the hard-to-swallow property of oil seed pastes [PDF]
, 2015 Roasted and crushed oil-rich seeds, such as sesame paste and peanut butter, both share a common structure and elicit an apparent sensation of thickening in the mouth.
Department of Food Engineering University of Ankara, Turkey +3 more
core +2 more sources