Results 21 to 30 of about 61,392 (230)

Anxiogenic Effects of Acute Injection of Sesame oil May be Mediated by β-1 Adrenoceptors in the Basolateral Amygdala;-1 Adrenoceptors in the Basolateral Amygdala [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2014
Purpose: A few studies have indicates that the sesame oil influences anxiety, but many reports show that β-1 adrenoceptors (ARs) of the basolateral amygdala (BLA) plays a pivotal role in this regard. Therefore, in this study the effect of acute injection
Mahnaz Kesmati   +2 more
doaj   +1 more source

Health Risk Assessment and Determination of Heavy Metals in Sesame Oils [PDF]

open access: yesJournal of Fasting and Health, 2021
The present study aimed to evaluate Fatty acid profile and level of heavy metals in the sesame oils consumed in Iran. In total, 30 sesame oil samples were collected from factories (n=20; industrial) and from traditional mills (n=10; non-industrial ...
Majid Ramezani   +3 more
doaj   +1 more source

Dielectric spectroscopy coupled with artificial neural network for classification and quantification of sesame oil adulteration

open access: yesInformation Processing in Agriculture, 2022
Adulteration using cheap vegetable oils into expensive oils such as sesame oil is a considerable challenge in the edible oil market. To discriminate pure and adulterated sesame oil with sunflower and canola oils (commonly used as an adulterant to the ...
Mahmoud Soltani Firouz   +3 more
doaj   +1 more source

Cell-free synthesis of functional phospholipase A1 from Serratia sp. [PDF]

open access: yes, 2016
Additional file 1: Figure S1 Gas chromatography analysis of sesame oil incubated with cell-free synthesized ...
Dong-Myung Kim   +7 more
core   +3 more sources

Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea

open access: yesFoods, 2020
Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds ...
A-Young Kim   +3 more
doaj   +1 more source

Possible mechanism behind the hard-to-swallow property of oil seed pastes [PDF]

open access: yes, 2015
Roasted and crushed oil-rich seeds, such as sesame paste and peanut butter, both share a common structure and elicit an apparent sensation of thickening in the mouth.
Department of Food Engineering University of Ankara, Turkey   +3 more
core   +2 more sources

Chemiluminescence from Ozonized Sesame Oil

open access: yesOzone: Science & Engineering, 2022
The applications of ozonized oils in human medicine, veterinary, and dentistry have been experiencing a significant increase in the last years. An important chemical property of ozonized oils is their oxidizing capacity, which is directly related to the therapeutical effects.
Nathalia Mariana Pavan   +4 more
openaire   +3 more sources

Modification of sesame (Sesamum indicum L.) for Triacylglycerol accumulation in plant biomass for biofuel applications

open access: yesBiotechnology Reports, 2021
Sesame is considered as the queen of oil seeds owing to its high oil content of about 56–62% and good quality oil. Sesame oil alone or in combination with other vegetable oils can yield good quality biodiesel.
C. Muthulakshmi   +2 more
doaj   +1 more source

Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate–sesame oil oleogels

open access: yesAsian Journal of Pharmaceutical Sciences, 2018
Oleogels contain oil or a non-polar liquid which is gelled with an agent called an organogelator. The aim of this study was to evaluate the effects of the addition of silicone oil (cyclopentasiloxane) to the gelation process and to the properties of ...
Mya Thet Htar Swe, Panida Asavapichayont
doaj   +1 more source

The feasibility of using image processing and artificial neural network for detecting the adulteration of sesame oil

open access: yesAIMS Agriculture and Food, 2019
Sesame oil is one of the most important nutritional and economic products in the world, which yields a high economic value for many countries every year.
Mahdi Rashvand, Abbas Akbarnia
doaj   +1 more source

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