生产工艺对压榨芝麻油风味的影响Effect of production process on the flavor of pressed sesame oil
Zhongguo youzhi, 2023 为了在提高芝麻油风味的基础上降低生产成本，探究生产工艺各阶段对压榨芝麻油风味的影响。对芝麻油生产过程中的原料水洗、调质、压榨、水化脱胶、过滤等阶段进行研究，采用感官评价和仪器检测相结合的方式对芝麻油的风味进行测定。结果表明：芝麻原料水洗后得到的芝麻油风味物质含量增加30.44%，且风味更加浓郁纯正；在芝麻炒籽、扬烟后进行调质处理，芝麻油风味物质含量比不调质增加34.26%，风味更加浓郁，口感润滑；在芝麻榨油时进行多段压榨，前段压榨芝麻油的风味物质含量比后段压榨芝麻油的增加43.15 ...
董迎章1，李诚琨1，刘配莲2，张刚2，寇相波2，董西余2，潘亚萍2，姜德铭3 DONG Yingzhang1, LI Chengkun1,LIU Peilian2, ZHANG Gang2, KOU Xiangbo2, DONG Xiyu2, PAN Yaping2, JIANG Deming3
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Enteral sesame oil therapeutically relieves disease severity in rat experimental osteoarthritis
Food & Nutrition Research, 2016 Background: Osteoarthritis (OA) is the most common cause of joint pain, affecting approximately 15% of the population. Recent studies indicate that quadriceps muscle weakness is directly involved in the pathogenesis of OA-associated joint pain. Oxidative
Dur-Zong Hsu, Pei-Yi Chu, I-Ming Jou
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Reduction of Acrylamide Content and Oil Absorption in Donuts, Using Antioxidant Properties and Unsaponifiable Components of Sesame Oil [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2017 In this study, the effect of sesame oil mixture (1 and 2% w/w concentrations) and unsaponifiable components (0.02 and 0.04% w/w concentrations) was compared with frying oil in terms of acrylamide content, oil absorption and moisture in donuts during deep
Sareh Rashidi +2 more
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Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis [PDF]
, 2006 The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food.
Oppel, T., Thomas, P., Wollenberg, A.
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Vegetable Seed Oil is Sesame Oil [PDF]
Chronique d'Egypte, 2000 Cet article traite de l'alimentation en Egypte a l'epoque romaine et dans l'antiquite tardive. L'A se penche sur la signification d'un terme qui semble se referer a des graines de vegetaux verts, en l'occurence les lachana. Il avance l'hypothese que ces graines pourraient provenir d'une variete de laitue et seraient utilisees pour la fabrication de l ...
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OPTIMASI SUHU PEMANASAN TERHADAP PEMBUATAN MINYAK BIJI WIJEN MENGGUNAKAN PRESS HIDROLIK (Heating optimalization on Sesame Oil making by Using Hydraulic Press) [PDF]
, 2016 Sesame (Sesamumindicum L) is one commodity for natural oil source. Indonesia Sesame oil extraction rate reach 20-25%. Hydrolic press method for sesame extraction need pretreatment consist of cooking and tempering.
AHLINA, DARARI NUR
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Fatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils. [PDF]
, 2017 : The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products.
BOMFIM, M. A. D. +6 more
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Comparison of Volatile Compounds in Sesame Oil and Sesame Cake Extract
FOOD ANALYTICA GROUP, 2021 Sesame (Sesamum indicum) is one of the most important oilseed crops in the world due to its high level of lipid content and health benefits. Its seeds have high amounts of fat, protein, mineral, phenolic and volatile compounds. In addition, its oil, cake and shell also contain a high proportion of these components.
Berfu GELEN, Gamze GUCLU
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus +4 more
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Pengaruh Penambahan Minyak Wijen (Sesame Oil) Terhadap Karakteristik Fisik, Kimia, dan Sensoris Pasta Tempe Koro Pedang [PDF]
, 2016 SESAME OIL (Sesame oil) ADDITION EFFECT ON PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF JACK BEAN TEMPEH PASTE (Canavalia ensiformis) JIHAN NAELUFAR HABIBINA H1913005 ABSTRACT The aim of this research was to investigate the effect of variation of ...
H, JIHAN NAELUFAR
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