Results 221 to 230 of about 61,366 (284)

Editorial: Standardization and Biological Properties of Functional Herbal Food 2024

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Numerous medical and food dual‐purpose herbs have been used for thousands of years and are still gaining influence in our daily lives. However, there are still two major questions, including chemical standardization and efficacy of these herbs, remaining to be addressed.
Jianping Chen, Li Zhang, Jihang Chen, Miranda Li Xu, Xiaolong Ji   +4 more
wiley   +1 more source

Wound-Healing Efficacy of <i>Daucus carota</i> Bioactive Compounds: Targeting Oxidative Stress, Inflammation, and Apoptosis. [PDF]

Pharmaceuticals (Basel)
Venkatesan K, Asseri KA, Muralidharan P, Sirag N, Ahmed R, Elfadil H, Elodemi M, Genena SER, Sivadasan D, Velraj M, Paulsamy P, Vadivel V, Prabahar K, Krishnaraju K.   +13 more
europepmc   +1 more source

Integrated GC–MS and FT‐NIRS Characterization of Metabolic Differences Between Fresh and Dried Fruits of Five Genus Amomum

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Amomum is a diverse genus whose metabolites are dominated by volatile compounds; however, differences in metabolism levels between fresh and dried fruits remain unclear. Our results indicated that metabolite differences between fresh and dried fruits were expressed in relative content rather than in species.
Dengke Fu, Meiquan Yang, Weize Yang, Yuanzhong Wang, Jinyu Zhang, Anupama Bose   +5 more
wiley   +1 more source

Draft genome sequence of the obligate bacterial endosymbiont <i>Buchnera aphidicola</i> of the aphid <i>Uroleucon formosanum</i>. [PDF]

Microbiol Resour Announc
Liu H, Li J, Li C, Jiang L, Qiao G, Chen J.   +5 more
europepmc   +1 more source

Indirect identification of 4,21-dehydrocorynenantheinaldehyde as an intermediate in the biosynthesis of ajmalicine and related alkaloids [PDF]

, 1978
Hoyer, G. A., Rüffer, Martina, Stöckigt, Joachim, Zenk, Meinhart H.   +3 more
core  

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti-Inflammatory Effects of Stem Lettuce (<i>Lactuca sativa</i> var. <i>angustana</i>) Depending on the Presence of the Peel. [PDF]

Food Sci Nutr
Han SY, Park JH, Joo N.
europepmc   +1 more source

Characterization of Nerolidol Synthase (VsNES1) from <i>Veronicastrum sibiricum</i> via Transcriptome Analysis. [PDF]

Plants (Basel)
Wang ZY, Ren XX, Huang YB, Li X, Chen HP.   +4 more
europepmc   +1 more source

Lettuce Anaphylaxis in a Florist With Hand Dermatitis and Contact Allergy to the Compositae (Asteraceae) Family of Plants. [PDF]

Contact Dermatitis
Obermeyer L, Raulf M, Mittermann I, Aumayr M, Skudlik C, Brans R.   +5 more
europepmc   +1 more source

<i>Taraxacum officinale</i> L. in leukemia and lymphoma: current knowledge and prospects for horticulture. [PDF]

Front Plant Sci
Renna M.
europepmc   +1 more source