Results 1 to 10 of about 82,987 (249)

Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes

Comprehensive Reviews in Food Science and Food Safety, 2020
Grapes are an important global horticultural product, and are mainly used for winemaking. Typically, grapes and wines are rich in various phytochemicals, including phenolics, terpenes, pyrazines, and benzenoids, with different compounds responsible for ...
Kate Howell, Pangzhen Zhang, Zhongxiang Fang   +2 more
exaly   +2 more sources

Sesquiterpenes and oxygenated sesquiterpenes dominate the VOC (C₅–C₂₀) emissions of downy birches [PDF]

Atmospheric Chemistry and Physics, 2021
Biogenic volatile organic compounds (BVOCs) emitted by the forests are known to have strong impacts in the atmosphere. However, lots of missing reactivity is found, especially in the forest air.
H. Hellén, A. P. Praplan, T. Tykkä, A. Helin, S. Schallhart, P. P. Schiestl-Aalto, P. P. Schiestl-Aalto, P. P. Schiestl-Aalto, J. Bäck, J. Bäck, H. Hakola   +10 more
doaj   +2 more sources

Potentiation of Low-Dose Doxorubicin Cytotoxicity by Affecting P-Glycoprotein through Caryophyllane Sesquiterpenes in HepG2 Cells: an in Vitro and in Silico Study

International Journal of Molecular Sciences, 2020
Doxorubicin represents a valuable choice for different cancers, although the severe side effects occurring at the high effective dose limits its clinical use.
Antonella Di Sotto, Hamid Irannejad, Margherita Eufemi   +2 more
exaly   +2 more sources

Four New Picrotoxane-Type Sesquiterpenes From Dendrobium nobile Lindl

Frontiers in Chemistry, 2019
Four picrotoxane-type sesquiterpenes, dendroterpene A–D (1–4), together with four known compounds (5–8), were isolated from the stems of Dendrobium nobile Lindl.
Pei Wang, Hao Wang, Sheng-zhuo Huang
exaly   +2 more sources

Sesquiterpenes from Brown Algae [PDF]

Marine Drugs
Algae are the group that has managed to generate the largest number of compounds and secondary metabolites with different properties, many of them only present in the aquatic kingdom.
Irene Moreno-Gutiérrez, Sonia Berenguel-Gómez, Manuel Muñoz-Dorado, Míriam Álvarez-Corral, Ignacio Rodríguez-García   +4 more
doaj   +2 more sources

A modeling study of secondary organic aerosol formation from sesquiterpenes using the STOCHEM global chemistry and transport model

Journal of Geophysical Research D: Atmospheres, 2017
Sesquiterpenes are one of the precursors of secondary organic aerosol (SOA) which can be an important global sources of organic aerosol (OA). Updating the chemistry scheme in the global chemistry transport model by incorporating an oxidation mechanism ...
Amy Foulds, Dudley E Shallcross, M Anwar H Khan   +2 more
exaly   +2 more sources

Biosynthesis of Sesquiterpenes in Basidiomycetes: A Review

Journal of Fungi, 2022
Sesquiterpenes are common small-molecule natural products with a wide range of promising applications and are biosynthesized by sesquiterpene synthase (STS). Basidiomycetes are valuable and important biological resources.
Jiajun Wu, Xiaoran Yang, Yingce Duan, Pengchao Wang, Jianzhao Qi, Jin-Ming Gao, Chengwei Liu   +6 more
semanticscholar   +1 more source

Monoterpenes and Sesquiterpenes of Essential Oils from Psidium Species and Their Biological Properties

Molecules, 2021
Psidium (Myrtaceae) comprises approximately 266 species, distributed in tropical and subtropical regions of the world. Psidium taxa have great ecological, economic, and medicinal relevance due to their essential oils’ chemical diversity and biological ...
R. C. Silva, J. S. Costa, Raphael O de Figueiredo, W. Setzer, J. Silva, J. Maia, P. L. Figueiredo   +6 more
semanticscholar   +1 more source

The Characteristic Fragrant Sesquiterpenes and 2-(2-Phenylethyl)chromones in Wild and Cultivated “Qi-Nan” Agarwood

Molecules, 2021
Recently, cultivated “Qi-Nan” (CQN) agarwood has emerged as a new high-quality agarwood in the agarwood market owing to its similar characteristics, such as high content of resin and richness in two 2-(2-phenylethyl)chromone derivatives, 2-(2-phenylethyl)
Li Yang, Jin-Ling Yang, Wenhua Dong, Yali Wang, Jun Zeng, Jing-Zhe Yuan, Hao Wang, Wenli Mei, Haofu Dai   +8 more
semanticscholar   +1 more source

Carbocations and the Complex Flavor and Bouquet of Wine: Mechanistic Aspects of Terpene Biosynthesis in Wine Grapes. [PDF]

, 2015
Computational chemistry approaches for studying the formation of terpenes/terpenoids in wines are presented, using five particular terpenes/terpenoids (1,8-cineole, α-ylangene, botrydial, rotundone, and the wine lactone), volatile compounds (or their ...
Pemberton, Ryan P, Tantillo, Dean J, Wedler, Henry B   +2 more
core   +6 more sources